Journal of Korean Society of Environmental Engineers (대한환경공학회지)

Korean Society of Environmental Engineers (대한환경공학회)
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Changes of the Bacterial Community Structure Depending on Carbon Source in Biological Phosphate Removing Process

생물학적 인 제거 공정에서 탄소원에 따른 미생물군집구조의 변화

  • 여상민 (대구대학교 생명과학과) ;
  • 이영옥 (대구대학교 생명과학과)
  • Published : 2006.02.28
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Abstract

In order to analyze the bacterial community structure including P-removal related organisms, PAOs(polyphosphate accumulating organisms) and GAOs(glycogen-accumulating non-poly-P organisms) occurred in biological phosphate removing process, 2 reactors(SBR; sequencing batch reactor) were operated on different carbon sources(sodium acetate, glucose). For the analysis of bacterial community structure, molecular methods(FISH: fluorescent in situ hybridization and DGGE; denaturing gel gradient electrophoresis) were employed. After 100 days reaction, $PO_4-P$ in effluent dropped to 3.92 mg/L in SBR #1(60.8% removal) fed by sodium acetate, and at the same time FISH results showed that ${\beta}$-subclass proteobacteria(39.67%) and PAOs(45.10%) were dominantly present whereas those value in SBR #2 fed by glucose was 8.30 mg/L(17% removal), and ${\gamma}$-subclass proteobacteria were considerably observed(23.89%) and PAOs was 21.42%. Also the result of DGGE indicated that ${\beta}$-subclass proteobacteria was dominantly observed in SBR #1. However as the temperature increased, the proportion of ${\beta}$-subclass proteobacteria and PAOs decreased, but phosphorus removing inhibitors(GAOs) increased. It suggests that the environmental factor like as temperature and types of carbon source had influence on the prevalence of phosphorus removing organism(PAOs) and phosphorus removing inhibitors(GAOs) in biological phosphate removing process.

생물학적 인 제거공정에서 인 제거 효율에 따른 인제거관련 미생물을 포함하는 슬러지 미생물상의 변화를 분석하기 위하여 2개의 반응조(SBR)에 각기 다른 탄소원(초산나트륨, 포도당)을 주입하여 작동시켰다. 초산나트륨을 주입한 SBR1에서는 반응 100일 후, 유출수에서 $PO_4-P$가 3.92 mg/L 검출되었고(제거효율 60.8%) 이때의 미생물상은 ${\beta}$-subclass proteobacteria(39.67%)와 인제거미생물인 PAO(45.10%)가 우점하는 양상을 보인 반면, 포도당을 주입한 SBR 2에서는 $PO_4-P$가 8.3 mg/L 검출되었으며(제거효율 17%), ${\gamma}$-subclass proteobacteria(23.89%)가 우점하였고 PAO는 21.42%를 차지할 뿐이었다. DGGE결과에서도 ${\beta}$-subclass proteobacteria가 SBR1에서 우점하였다. 그러나 수온이 증가할수록 ${\beta}$-subclass proteobacteria and PAOs의 비율이 감소하였고 GAOs는 증가하였다. 그러므로 생물학적인 인제거공정에서 수온과 영양원의 상태 등 환경인자들이 인제거 미생물과 인제거를 저해하는 미생물의 우점도에 영향을 미친다고 할 수 있다.

Keywords

References

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