Biotechnology and Bioprocess Engineering:BBE

  • 제11권4호
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  • Pages.372-376
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  • 2006
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  • 1226-8372(pISSN)
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  • 1976-3816(eISSN)
한국생물공학회 (The Korean Society for Biotechnology and Bioengineering)
권호 표지

Enzymatic Release of Ferulic Acid from Ipomoea batatas L. (Sweet Potato) Stem

  • Min, Ji-Yun (Division of Environmental Forest Science, Gyeongsang National University) ;
  • Kang, Seung-Mi (Division of Forest Research, Gyeongsangnam-do Forest Environment Research Institute) ;
  • Park, Dong-Jin (Division of Environmental Forest Science, Gyeongsang National University) ;
  • Kim, Yong-Duck (Division of Environmental Forest Science, Gyeongsang National University) ;
  • Jung, Ha-Na (Division of Environmental Forest Science, Gyeongsang National University) ;
  • Yang, Jae-Kyung (Division of Environmental Forest Science, Gyeongsang National University) ;
  • Seo, Won-Teak (Department of Food Science, Jinju National University) ;
  • Kim, Seon-Won (Environmental Biotechnology National Core Research Center, Gyeongsang National University) ;
  • Karigar, Chandrakant S. (Department of Biochemicstry, Bangalore University) ;
  • Choi, Myung-Suk (Division of Environmental Forest Science, Gyeongsang National University)
  • 발행 : 2006.08.30
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초록

Ferulic acid is a phenolic compound that serves as a major biosynthetic precursor of vanillin in higher plants. We investigated the ability of the 3 commercial enzymes - Ultraflo L, Viscozyme L, and ${\alpha}-Amylase$ - to induce the release ferulic acid from the Ipomoea batatas L. (sweet potato) stem. The rate of release for ferulic acid was optimal when Ultraflo L (1.0%) was used compared with the other enzymes, whereas Viscozyme L was most effective for the release of vanillic acid and vanillin. Thus, these enzymes may be useful for the large-scale production of ferulic acid and other phenolic compounds from sweet potato stem.

키워드

참고문헌

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