Food Industry And Nutrition (식품산업과 영양)

Volume 11 Issue 3
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Pages.38-43
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2006
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1226-3338(pISSN)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)

권호 표지

Antioxidant Activity of Korean Traditional Liquors, Kukhwaju, Yoolju and Maesilju

국화주, 율주 및 매실주의 항산화 활성

Shon, Mi-Yae (Korea Fermented Food Research Institute) ;
Lee, Sang-Won (Korea Fermented Food Research Institute) ;
Park, Seok-Kyu (Korea Fermented Food Research Institute)

손미예 (한국전통발효식품연구소) ;
이상원 (한국전통발효식품연구소) ;
박석규 (한국전통발효식품연구소)

Published : 2006.12.30

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