References
- Lee, YL, Kim, SH, Choung, NH and Yim, MH. A study on the production of viscous substance during the chungkookjang fermentation. J. Kor. Agric. Chem. Soc. 35:202-209. 1992
- Kim, SH, Yang, JL and Song, YS. Physiological functions of chungkukjang. Food Industry Nutr. 4(2):40-46. 1999
- Yang, JL, Lee, SH and Song, YS. Improving effect of powders of cooked soybean and chungkukjang on blood pressure and lipid metabolism in spontaneously hypertensive rats. J. Kor. Soc. Food Sci. Nutr. 32(6):899-905. 2003 https://doi.org/10.3746/jkfn.2003.32.6.899
- Kim, JI, Kang, MJ and Kwon, TW. Antidiabetic effect of soybean and chungkukjang. Kor. Soybean Digest. 20(2):44-52. 2003
- Chang, JH, Shim, YY, Kim, SH, Chee, KM and Cha, SK. Fibrinolytic and immunostimulating activities of Bacillus spp. stains isolated from chungkukjang, Kor. J. Food Sci. Technol. 37(2):255-260. 2005
- Youn, HK, Choi, HS, Hur, SH and Hong, JH. Antimicrobial activities of viscous substance from chungkukjang fermented with different Bacillus spp. J. Food Hyg. Safety 16(3):188-193. 2001
- Chang, CM. Study on the quality improvement and industrization of traditional chungkukjang. Symposium and EXPO for soybean fermentation foods. The Research Institute of Soybean Fermentation Foods. Yeungnam Univ. pp.156-180. 1998
- Lee, JO, Ha, SD, Kim, AJ, Yuh, CS, Bang, IS and Park, SH. Industrial application and physiological function of chungkukjang. Food Sci. Industry 38(2):69-78. 2005
- Park, CI. Eating habits and food preference of elementary school children under meal service in Taejon. Masters Thesis, Taejon Univ., 1998
- Kim, EY. A study on the satisfaction of food service and food preferences of the elementary school students. Masters Thesis, Chonnam National Univ., 1999
- Koo, NS. A study on college student's perception and preference of Korean traditional foods in Taejon. Kor. J. Dietary Culture 10:357-366. 1995
- Gang, MS and Chyun, JH. A study on the perception and the knowledge of the Korean traditional food in the elementary school children on Incheon. Kor. J. Food Culture 21:107-115. 2006
- Park, MS and Kim, KA. A study on high school girls consciousness and food preferences of the Korean foods. Kor. J. Home Eco. Edu. 3:163-177. 1991
- Lee, MY. A study on elementary school children's consciousness and preference of Korean traditional food and fast food. Masters Thesis, Inha Uni., 2002
- Lee, HG and Oh, MY. Consciousness, knowledge and food preference of the Korean traditional foods of high school students in Seoul. J. Kor. Home Eco. Asso. 33:65-86. 1995
- Oh, YS. A study on student's awareness and preference for Korean traditional food at elementary school. Masters Thesis, Sunchon National Uni., 2003
- Kim, JH. A study on Korean traditional foods preference and consumption of female high school students. Kor. J. Food Nutr. 8:293-300. 1995
- Park, GS and Park, EJ. A study on the degree of satisfaction with food preferences and foodservice of students in rural Kyongbuk. Kor. J. Soc. Food Sci. 11:503-510. 1995
- Kang, SS. A study on the food attitude, food preference and the proper portion size of meal of 5th grades with school food service. Masters Thesis, Suwon Univ., 1995
- Lee, WM and Pang, HA. A study on the preference and food behavior of the children in primary school foodservice II. J. Kor. Diet. Asso. 2:69-80. 1996
- Kang, IS. The study of elementary school students' food habit and meal preference. Masters Thesis, Dongkook Univ., 1998
- Kim, MB, Lee, YK and Lee, HS. Food behaviors and food preferences of the teenagers in urban, fishing and rural areas. J. East Asian Diet. Life 7:341-354. 1997
- Ro, HK and Park, KH. Meal pattern, nutrition knowledge and food preference of rural middle school students. Kor. J. Dietary Culture 15:413-422. 2000
- Park, HO, Cho, WK and Kim, SM. A study on regardness of mothers for the menu preference of the elementary school students in Inchon. Kor. J. Dietary Culture 15:423-434. 2000
- Young, CM and Lafortune, TD. Effect of food preferences on nutrient intake. J. Am. Diet. Asso. 33:87-98. 1957
- Choi, MS, Jung, EH and Hyun, TS. Perception and preference of Korean traditional foods by elementary school students in Chungbuk province. Traditional holiday food, rice cake, non-alcoholic beverage. Kor. J. Food Culture 17:399-410. 2002
- Kang, US and Chyun, JH. A comparison study on the perception and the preference of Korean traditional food in middle school students living in urban and rural area. Kor. J. Dietary Culture 13:97-105. 1998
- Kim, YS and Han, YB. A study on the perception and preference of Korean traditional food of middle school boys and girls in Seoul and Jeonju. Kor. J. Home Eco. Edu. 6:73-94. 1994
- Gang, MS, Lee, EH and Chyun, JH. A study on the Korean traditional food consumption of the elementary school children in urban and rural area. Kor. J. Food Culture 21:357-365. 2006
- Kim, MH. A study on relationship between food preference and personality of senior high school students in Korea. Masters Thesis, Ewha Womans Univ., 1983