한국지역사회생활과학회지 (The Korean Journal of Community Living Science)
- 제17권4호
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- Pages.113-125
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- 2006
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- 1229-8565(pISSN)
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- 2287-5190(eISSN)
지역특산물의 지식재산권 현황 및 브랜드화 발전 방향
The Status of Intellectual Property Rights and Developmental Direction for Brands of Special Rural Products in Korea
- 전영미 (농촌진홍청 농업과학기술원 농촌자원개발연구소) ;
- 안윤수 (농촌진홍청 농업과학기술원 농촌자원개발연구소) ;
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김미희
(농촌진홍청 농업과학기술원 농촌자원개발연구소) ;
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안옥선
(농촌진홍청 농업과학기술원 농촌자원개발연구소)
- Jun, Young-Mi (Rural Resources Development Institute, NIAST) ;
- Ahn, Yoon-Soo (Rural Resources Development Institute, NIAST) ;
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Kim, Mi-Heui
(Rural Resources Development Institute, NIAST) ;
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An, Ok-Sun
(Rural Resources Development Institute, NIAST)
- 발행 : 2006.12.30
초록
The purpose of this study was to analyze the status of intellectual property rights and developmental direction for brands of special rural products in Korea. The data was derived from 166 special rural products in Korea. The major results of this study were as follows: Enterprises having intellectual property rights above one were Traditional soybean sauce 18(56.2%), Hangwa 15(42.9%), Kimchi 18(43.9%), Traditional tea 20(80%) and Crafted products 10(31.3%), respectively. Enterprises acquiring designation and certification due to national and local autonomous entities over one were Traditional soybean sauce 17(56.7%), Hangwa 23(63.9%), Kimchi 33(80.4%), Traditional tea. 13(52%), and Crafted products 20 (62.5%), respectively. The trademark registration of special rural products was invested with total 62 cases(37.3%) as Traditional soybean sauce 14(43.7%), Hangwa 15(41.7%), Kimchi 17(41.5%), Traditional tea. 12(48%) and Crafted products 4(12.5%). And Patent registration 39 cases(23.5%), design registration 32 cases(14.5%), and utility model registration 5 cases (3.01%) were invested respectively. It was shown that, where the origin of brand names was a proper non 107 were things(53%), 39 were materials(19.3%), 17 were the production method(8.41 %) and 55 were a composite trademark(33.1%).