References
- Ahn DU, Sunwoo HH, Wolfe FH, Sim JS 1995 Effects of dietary alpha-linolenic acid and strain of hen on the fatty acid composition, storage stability, and flavor characteristics of chicken eggs. Poult Sci 74(9):1540-1547 https://doi.org/10.3382/ps.0741540
- Allen PC 1988 Physiological basis for caroyenoid malabsorption during coccidiosis. Proc Maryland Nutr Conf 11:18-23
- AOAC 1995 Official Method of Analysis(16th Ed.). Association of Official Analytical Chemists. Washington DC USA
- Cole DSA, Haresign W 1989 Recent developments in poultry nutrition. p. 145
- Day EJ, Williams WP Jr 1958 A study of certain factors that influence pigmentation in broilers. Poultry Sci 37:1373-1381 https://doi.org/10.3382/ps.0371373
- Dieckert JW, Kieckert MC, Creger CR 1988 Calcium reserve assembly: A basic structural unit of the calcium reserve system of the hen egg shell. Poult Sci 68:1569-1584
- Dua PN, Day EJ, Hill JE, Grogan CO 1967 Utilization of xanthophylls from natural sources by the chicks. J Agr Food Chem 15:324-328 https://doi.org/10.1021/jf60150a003
- Duncan DB 1995 Multiple range and multiple F Tests Biometrics 11:1-42
- Ehtesham A, Chowdhury SD 2002 Response of laying chickens to diets formulated by following different feeding standards. 1(3):127-131
- Haugh RR 1937 The Haugh unit for measuring egg quality. US Poult Mag 43:552-573
- Hurwitz S 1987 Effects of nutrition on egg quality. in: Egg Quality-Current Problems and Recent Advances. Eds RG Wells and CG Belyavin, Butterworths, Kent, England. pp. 234-254
-
Kawada T, Wantabe T, Takkaishi T, Tanaka T, Iwai K 1986 Capsaicin-induced
${\beta}$ -adrenergic action on energy metabolism in rats ; Influence of capsaicin on oxygen consumption, the respiratory quotienty, and substrate utilization. Proc Soc Exp Biol Med 183:250-256 - Lipstein B 1985 The nutritional value of treated kitchen waste in layer diets. Nutr Rep Int 32:693-698
- Marusich WL, Baurenfeind JC 1981 Oxycarotenoids in poultry feeds. pp. 319-462. in Carotenoids as Colorants and Vitamin A Precurors. JC Baurenfeind, ed Academic Press, Inc New York NY
- Mazzuco H, McMurtry JP, Kuo AY, Hester PY 2005 The effect of pre- and postmolt diets high in n-3 fatty acids and molt programs on skeletal integrity and insuline-like growth factor-Iof White Leghorn. Poul Sci 84(11):1735-1749 https://doi.org/10.1093/ps/84.11.1735
- Mazzuco H, Hester PY 2005 The effect of an induced molt and a second cycle of lay on skeletal integrity of White Leghorns. Poult Sci 84(5):771-781 https://doi.org/10.1093/ps/84.5.771
- Miki W 1991 Biological function and activities of carotenoids. Pure Appl Chem. 63:141 https://doi.org/10.1351/pac199163010141
- SAS 1999 SAS suer guide. release 6.11 edition. SAS Inst Inc Cary NC USA
- Sauter EA, Stadelman WJ, Harns V, Mclaren BA 1951 Methods for measuring yolk index. Poultry Sci 30:629-630 https://doi.org/10.3382/ps.0300629
- Soliman AA, Khaleel AR, Hamdy S, Abaza MA, EI-shazly K, Abou Akkada AR 1978 The use of restaurant food waste in poultry nutrition. II. Effect on laying hens. Alex J Agric Res 26:501-514
- Spackman D 1987 The effect of disease on egg quality. In: Egg Quality-Current Problems and Recent Advances. pp. 252-282. RG Wells and CG Belyavin ed. Butterworths, Kent, England
- Tee ES 1992 Carotenoids and retinoids in human nutrition. Cri Rev Food Sci Nutr 31:103 https://doi.org/10.1080/10408399209527563
- Twining PV, Bossard EH, Lund PG, Thomas OP 1971 Relative availability of xanthophylls from ingredients basd on plasma levels and skin measurements. Proc Md Nutr Conf p. 90-95
- 김동훈 1990 식품화학 탐구당 pp. 50
- 김창혁, 송영환, 채병조, 이영철 2001 돈분-남은 음식물 혼합 extrusion 사료의 급여가 브로일러의 사양성적, 체조성 및 섭식행동에 미치는 영향. 한국동물자원과학회지 43:91-95
- 정승헌, 이상락, 김철, 안정제, 맹원재, 권윤정 2000 남은 음식물 발효사료가 산란계의 난생산성과 계란품질에 미치는 영향. 한국가금학회지 27:7-12
- 최병수, 김영일, 오세정 1988 산란계사료에 고춧가루 첨가가산란성. 난각질 및 난황착색도에 미치는 영향. 한국가금학회지 15:281-286
- 하정기 김태호 나재천 강보석 하광수 김동혁 이상진 2002 계란 농후난백의 높ㅇ리 측정부위에 따른 Albumen Index 와 Haugh Unit의 변화. 한국가금학회지 29(3):157-170
- 한인규 1989 사료자원 핸드북 pp. 253-254. 한국사료협회, 서울대학교 농과대학
- 허준무 1997 사료내 고추씨 첨가수준이 채란계 생산성과 난질에 미치는 영향. 건국대학교 축산자원생산학과 석사학위논문
- 환경부 2001 남은 음식물의 효율적 처리방안
- 황보종 홍의철 노환국 이병석 배해득 최낙진 정준용 강환구 장애라 박병성 2005a 사료내 염분 함량이 육계와 산란계의 생산성에 미치는 영향. 한국가금학회지 32(3):195-202
- 황보종 홍의철 이병석 배해득 김원 노환국 김재황 김인호 2005b Aspergillus oryzae 접종 잔반사료가 산란계의 생산성과 계란의 품질에 미치는 영향. 한국가금학회지 32(4):275-279