Setting Instructional Goals and Contents for Milk Nutritional Education Program through an Analysis of Milk Nutritional Awareness and Knowledge in Elementary/Middle/High School Students

  • Kim, Jung-Hyun (Department of Home Economics Education, PaiChai University) ;
  • Yoon, In-Kyung (Department of Home Economics Education, Korea National University of Education) ;
  • Jang, Myung-Hee (Korea Research Institute for Vocational Education & Training)
  • 발행 : 2006.11.30

초록

For the purpose of developing Milk-based nutritional education program, this study analyzed the awareness of milk and milk nutritional knowledge of elementary/middle/high school students and set appropriate instructional goals for milk nutritional education program. According to the analysis results, 49.6% of total subjects know a little about the milk, otherwise 42.3% of total subjects don't know it Elementary school students know better than other students. Therefore, the instructional goals of nutritional education program were set as follows, that improve the level of the awareness about milk, and to increase the understanding on the knowledge about milk, and to practice proper milk intake behavior. Based on these goals established as the above, educational contents were established that would be expected in elementary, middle, and high school students after milk nutritional education. Therefore, the development of education program and the evaluation of education effects were to be performed on the basis of educational goals and contents for milk nutritional education program.

키워드

참고문헌

  1. Harnack L, Stang J, Story M. Soft drink consumption among US children and adolescents: Nutritional consequences. J Am Die Assoc 99(4):436-441, 1999 https://doi.org/10.1016/S0002-8223(99)00106-6
  2. Ronan C. The Effect of education on consumption of milk. Indian Dairy J Sci 37:216-222 1984
  3. Park SI, Bae SY. A study on Elementary Students' Milk Intake at Home and School in Seoul Area. Kor J Diet Culture 14(4):361-369, 1999
  4. Devine M. Professional perspective : Learning and learning style. An extension publication of Division of Nutritional Socience. Cornell University, 1988
  5. Park DY. Theory and Model Applying for Nutrition Education. Kor J of Comm Nut 2(1):97-104, 1997
  6. Axelson MI, Brinberg D. The measurement and Conceptualization of Nutrition Knowledge. J Nutr Educ 24(5):239-245, 1992 https://doi.org/10.1016/S0022-3182(12)81238-6
  7. Yarbrough P. Communication theory and nutrition education research. J Nut Educ 13:S16-27, 1981 https://doi.org/10.1016/S0022-3182(81)80006-4
  8. Sohn KH, Min SH, Lee MJ, Lee HJ. A Study on the Consumption of Dairy Beverage of Female and Factors affecting the Consumption Status. Kor J Food & Nut 13(5):465-476, 2000
  9. Yoon IK, Kim GT, Kim JH, Jang MH, Park DH, Seo JY, Park SY. Content of the Milk-Related Nutrition Education Found in Elementary and Secondary School Textbooks. Kor Home Eca Edu Asso 17(2):221-238, 2005
  10. Park JW, Ahn SJ. Dietary behaviors and food perception of Koreans living in Seoul by age and gender. Kor J of Food and Cook Sci 17(5):441-456, 2001
  11. Kang YJ, Hong CH, Hong YJ. The Prevalence of Childhood and Adolescent Obesity Over the Last 18 Years in Seoul Area. Kor J Nut 30(7):832-839, 1997
  12. Kwon JY, Park HY, Whang EM. The Effects of Milk Group Intake to Dietary Diversity Score and Nutrient Adequacy Ratio among Toddler. Kor J Nut Soc 34(1):30-38, 2001
  13. Kim KN, In YM, Jeong SG, Ham JS, Kim DW. Research and Development Trends in Milk Products. Korean Dairy Techno 18(1):22-37, 2000
  14. Weathersbee PS, Lodge JR. Milk intake of university student. Restaurant 20:19-22, 1984
  15. Kim HD, Kim DS, Kim SS. Milk and Beverage Preference of College Students. J Kor Soc Food Nutr 23(3):420-428, 1994
  16. Yang IS, Kim HY, Hae HY, Kang YH. Effectiveness of Web-Based Nutritional Education Program for Junior and Senior High School Students. Kor J of Nut Soc 37(7):576-584, 2004
  17. Jung IK, Lilha Lee. A study on consumption beverage of milk and dairy products in college students. Kor J Food Culture 17(5):551-559, 2002
  18. Dietz WH. Prevention of childhood obesity. Ped Clin of North Am 33:823-833, 1986 https://doi.org/10.1016/S0031-3955(16)36075-8
  19. Dick W, Carey L. The Systemic Design of Instruction. Harper Collins College, 1996
  20. Pao EM. Changes in American-food consumption patterns and their nutritional significance. Food Tech 35:45, 1981