References
- Abdullah, N., Nawawi, A. and Othman, I. : Survey of fungal counts and natural occurrence of aflatoxins in Malaysian starch-based foods. Mycopathologia, 143, 53-58, 1998 https://doi.org/10.1023/A:1006945514876
- Ali, N. : Aflatoxins in Malaysian food. Mycotoxins, 50, 31-35, 2000 https://doi.org/10.2520/myco1975.50.31
- Almeida, R. M. A. D., Gambale, W., Correa, B., Paula, C. R. and Asevedo, I. G. D. : Mycoflora and aflatoxigenic species of Aspergillus spp. isolated from rice. Revista de Microbiologia, 22, 161-163, 1991
- Balaraman, N. and Gupta, H. K. : Occurrence of aflatoxin in the livestock feeds of Sikkim, India. Indian Journal of Animal Nutrition, 7, 143-146, 1990
- Bandara, J. M. R. S., Vithanege, A. K. and Bean, G. A. : Occurrence of aflatoxins in parboiled rice in Sri Lanka. Mycopathologia, 116, 65-70, 1991 https://doi.org/10.1007/BF00436366
- Begum, F. and Samajpati, N. : Mycotoxin production on rice, pulses, and oilseeds. Naturwissenschaften, 87, 275-277, 2000 https://doi.org/10.1007/s001140050720
- Bulatao-Jayme, J., Almero, E. M., Castro, M. A. A., Jardeleza, M. T. R. and Salamat, L. A. : A casecontrol dietary study of primary liver cancer risk from aflatoxin exposure. International Journal of Epidemiology, 11, 112-119, 1982 https://doi.org/10.1093/ije/11.2.112
- Campbell, T. C. and Stoloff, L. : Implication of mycotoxins for human health. Journal of Agricultural and Food Chemistry, 22, 1006-1008, 1974 https://doi.org/10.1021/jf60196a016
- Carballo, M. and De Miguel, J. A. : Rapid detection of aflatoxin-producing strains of the Aspergillus flavus group isolated from mixed feed and cereal grain in Spain. Journal of the Science of Food and Agriculture, 40, 11-15, 1987 https://doi.org/10.1002/jsfa.2740400103
- Cespedez, A. E. and Diaz, G. J. : Analysis of aflatoxins in poultry and pig feeds and feedstuffs used in Colombia. Journal of AOAC International, 80, 1215-1219, 1997
- De Campos, M. and Olszyna-Marzys, A. E. : Aflatoxin contamination in grains and grain products during the dry season in Guatemala. Bulletin of Environmental Contamination and Toxicology, 22, 350-356, 1979 https://doi.org/10.1007/BF02026954
- European Commission: Official Journal of the European Community L077, 1-13, 2001
- Food and Agriculture Organization (FAO): Food Balance Sheets. Agricultural Data, 2005, Available from: http://www.faostat.fao.org/faostat
- Food and Agriculture Organization (FAO): Worldwide regulations for mycotoxins in food and feed. FAO Food and Nutrition Paper, 81, 2003, Available from: http://www.fao.org/documents
- International Agency for Research in Cancer (IARC): Some halogenated hydrocarbons and pesticide exposures. In Monographs on the evaluation of the carcinogenic risk of chemicals to humans, World Health Organization, Lyon, 82, 169-366, 2002
- International Society for Infectious Diseases (ISFD): Aflatoxin contamination, rice-China, 2001, Available from: http://www.promedmail.org
- International Society for Infectious Diseases (ISFD): Aflatoxin poisoning-Kenya, 2004, Available from: http://www.promedmail.org
- Jarvis, B. : Occurrence of mycotoxins in UK foods. Food Technology in Australia, 34, 508, 1982
- Jayaraman, P. and Kalyanasundaram, I. : Natural occurrence of toxigenic fungi and mycotoxins in rice bran. Mycopathologia, 110, 81-86, 1990 https://doi.org/10.1007/BF00446995
- Jayaraman, P. and Kalyanasundaram, I. : Changes in moisture content, mycoflora and aflatoxin content of rice bran during storage. Mycopathologia, 126, 115-120, 1994 https://doi.org/10.1007/BF01146203
- Karki, T. B., Bothast, R. J. and Stubblefield, R. D. : Note on microbiological and aflatoxin analyses of cereal grains from Tarai Plain of Southern Nepal. Cereal Chemistry, 56, 41-42, 1979
-
Kim, J. G. and Lee, Y. W. : Grain development and aflatoxin
$B_1$ accummulation in preharvest rice inoculated with Aspergillus parasiticus. Journal of Food Protection, 59, 1318-1321, 1996 https://doi.org/10.4315/0362-028X-59.12.1318 -
Kim, J. G. : Variaton of aflatoxin
$B_1$ in brown rice inoculated with Aspergillus parasiticus under different storage conditions. Journal of Food Hygiene and Safety, 13, 47-52, 1998 -
Kim, J. G. : Aflatoxin
$B_1$ production during the storage of rice inoculated with Aspergillus parasiticus. Journal of the Institute of Natural Sciences, 14, 101-110, 1995 - Kim, J. G. : Effect of Aloe vera on the growth and aflatoxin production of Aspergillus parasiticus. Korean Journal of Environmental Health, 21(3), 48-55, 1995
-
Lee, K. M. and Kim, J. G. : The effects of lactic acid bacteria on the growth and aflatoxin
$B_1$ production of Aspergillus parasiticus. Korean Journal of Environmental Health, 31(2), 127-133, 2005 -
Lee, Y. W. and Kim, J. G. : Natural occurrence of aflatoxin
$B_1$ in rice and soybean produced in Korea. Korean Journal of Health & Environmental Sciences, 1, 117-122, 1991 - Lipigorngoson, S., Ali, N., and Yoshizawa, T. : Limited survey for aflatoxin contamination of polished rice imported into Japan. Mycotoxins, 53, 95-101, 2003 https://doi.org/10.2520/myco.53.95
- Lucas, F. V. Jr., McEnroe, P., Van Nga, P., Townsend, J. F. and Lucas, F. V. : Mycotoxin contamination of South Vietnamese rice. Journal of Tropical Medicine and Hygiene, 74, 182, 1971
- Mat, I. B. A. : Aflatoxins-the situation in Malaysian foods and agricultural products. Seminar/Teach-in 'Toxins in Food', University of Malaya, Kuala Lumpur, Malaysia, 1989
- Mat, I. B. A. and Siong, T. E. : The status of aflatoxin research in Malaysia. Report of the Technical Conference of the ASEAN Mycotoxin Expert Group, Kuala Lumpur, Malaysia, 1984
- Ministry of Agriculture, Fisheries and Food (MAFF): Mycotoxins: Third Report. The thirty-sixth report of the Steering Group on Chemical Aspects of Food Surveillance Sub-Group on Mycotoxins. Food Surveillance Paper No. 36 (London: HMSO), 66, 1993
- Ministry of Agriculture, Fisheries and Food (MAFF): Feeding Stuff Regulations. Statutory Instruments 1995, No.1412. HMSO, London, 100, 1995
- Mollenhauer, H. P. : Perspective on mycotoxins. FAO Food and Nutrition Paper No. 13. Selected documents from Joint FAO/WHO/UNEP conference on Mycotoxins, Nairobi, 167, 1979
- Muraguri, N., Omukoolo, L. C., Kenji, G. M. and Condier, G. A. : A survey of mycotoxins in human and animal foods. East African Medical Journal, 58, 484, 1981
- Patel, S., Hazel, C. M., Winterton, A. G. M. and Mortby, E. : Survey of ethnic foods for mycotoxins. Food Additives and Contaminants, 13, 833-841, 1996 https://doi.org/10.1080/02652039609374470
- Phillips, T. D., Clement, B. A. and Park, D. L. : Approaches to reduction of aflatoxins in foods and feeds. In Eaton D.L., Groopman J.D. (eds.) The toxicology of aflatoxins: human health, veterinary, and agricultural significance. Academic Press, London, 383-406, 1993
- Pittet, A. : Natural occurrence of mycotoxins in foods and feeds-an updated review. Revue de Medecine Veterinaire, 149, 479-492, 1998
- Pluyer, H. R., Ahmed, E. M. and Wei, C. I. : Destruction of aflatoxin on peanuts by oven- and microwave-roasting. Journal of Food Protection, 50, 504-508, 1987 https://doi.org/10.4315/0362-028X-50.6.504
- Qutet, S. M., El Tabey Shehata, A. M. and Mesallam, A. S. : Occurrence of aflatoxins in some Egyptian food crops collected from two coastal regions. Food Chemistry, 10, 149-153, 2003 https://doi.org/10.1016/0308-8146(83)90031-6
- Reddy, P. S., Reddy, C. V., Reddy, V. R. and Rao, P. V. : Occurrence of aflatoxin in some feed ingredients in three geographical regions in Andhara Pradesh. Indian Journal of Animal Sciences, 54, 235, 1984
- Salamat, L. A. : A comprehensive report of analyses for aflatoxin conducted in the Food and Nutrition Research Institute from 1968 to 1978. Food and Nutrition Research Institute (FNRI) Technical Paper No. 5. FNRI, Manila, Philippines, 19, 1978
- Sales, A. C. and Yoshizawa, T. : Updated profile of aflatoxin and Aspergillus section Flavi contamination in rice and its byproducts from the Philippines. Journal of Food Protection, 68, 120-125, 2005 https://doi.org/10.4315/0362-028X-68.1.120
- Salleh, F. : Country report. In Group Training Course on Mycotoxins, Japanese International Cooperation Agency, Kobe, 1997
- Santamaria, P. A., Pizzaro, A. C. and Jackson, C. R. : Aflatoxin contamination of raw agricultural crops and their by-products in the Philippines. Philippine Phytopathology, 8, 12-20, 1972
- Schroeder, H. W. and Boller, R. A. : Aflatoxin production of species and strains of the Aspergillus flavus group isolated from field crops. Applied Microbiology, 25, 885-889, 1973
- Scudamore, K. A., Hetmanski, M. T., Chan, H. K. and Collins, S. : Occurrence of mycotoxins in raw ingredients used for animal feeding stuffs in the United Kingdom in 1992. Food Additives and Contaminants, 14, 157-173, 1997 https://doi.org/10.1080/02652039709374511
- Scudamore, K. A., Nawaz, S., Hetmanski, M. T. and Rainbird, S. C. : Mycotoxins in ingredients of animal feeding stuffs: III. Determination of mycotoxins in rice bran. Food Additives and Contaminants, 15, 185-194, 1998 https://doi.org/10.1080/02652039809374629
- Shank, R. C., Wogan, G. N. and Gibson, J. B. : Dietary aflatoxins and human liver cancer. I. Toxigenic molds in foods and foodstuffs of tropical South-east Asia. Food and Cosmetics Toxicology, 10, 51-60, 1971 https://doi.org/10.1016/S0015-6264(72)80046-4
- Smith, J. E. and Moss, M. O. : Mycotoxins: formation, analysis, and significance, John Wiley and Sons, New York, 60-65, 1985
- Stoloff, L. : Occurrence of mycotoxins in foods. In Rodricks J. V. (ed.) Mycotoxins and Other Fungal Related Food Problems, Am. Chem. Soc., Washington, D.C., 1976
- Sundaram, B. M., Krishnamurthy, R. and Subramanian, S. : Aflatoxin-producing fungi in stored paddy. Proceedings of the Indian Academy of Science-Plant Science, 98, 291-298, 1988
- Suprasert, D. and Kamimura, H. : A survey on mycotoxin in Bangkok food and feed. Mycotoxin Contamination: Health Risk and Prevention Project. Proceedings of the International Symposium on Mycotoxicology 1999. Mycotoxins Supplement '99, 216-219, 1999
- Sutikno, A. I. : Screening of aflatoxins in duck feedstuffs in West Java, Indonesia. Journal of the Science of Food and Agriculture, 50, 456-466, 1990
- Suttajit, M. : Status and control of aflatoxin in Thailand. Proceedings of the International Symposium of Mycotoxicology 1999. Mycotoxins Supplement'99, 229-232, 1999
- Suttajit, M., Roytrakul, S., Lipigorngoson, S. and Koonanuwatchaidet, P. : Food process contamination of aflatoxins in rice noodle. Mycotoxin Contamination: Health Risk and Prevention Project. Proceedings of the International Symposium on Mycotoxicology 1999. Mycotoxins Supplement '99, 208-210, 1999
- Tabata, S., Kamimura, H., Ibe, A., Hashimoto, H., Iida, M., Tamura, Y. and Nishima, T. : Aflatoxin contamination in foods and foodstuffs in Tokyo. Journal of AOAC International, 76, 32-35, 1993
- Thirumala-Devi, K., Mayo, M. A., Reddy, G. and Reddy, D. V. R. : Occurrence of aflatoxins and ochratoxin A in Indian poultry feeds. Journal of Food Protection, 65, 1338-1340, 2002 https://doi.org/10.4315/0362-028X-65.8.1338
- Van Rensburg, S. J., Kirsipuu, A., Countinho, L. P. and Van der Watt, J. J. : Circumstances associated with the contamination of food by aflatoxin in a high primary liver cancer area. South African Medical Journal, 24, 877-880, 1975
-
Warner, R. L. and Pestka, J. J. : ELISA survey of retail grain-based food products for zearalenone and aflatoxin
$B_1$ . Journal of Food Protection, 50, 502-504, 1987 https://doi.org/10.4315/0362-028X-50.6.502 - Williams, J. H., Phillips, T. D., Jolly, P. E., Stiles, J. K., Jolly, C. M. and Aggarwal, D. : Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions. Am. American Journal of Clinical Nutrition, 80, 1106-1122, 2004 https://doi.org/10.1093/ajcn/80.5.1106
-
Xiulan, S., Xiaolian, Z., Jian, T., Xiaohong, G., Jun, Z. and Chu F. S. : Development of an immunochromatographic assay for detection of aflatoxin
$B_1$ in foods. Food Control, 17, 256-262, 2006 https://doi.org/10.1016/j.foodcont.2004.10.007 - Yeo, H. J. and Kim J. G. : Effects of chemical treatments on the reduction of aflatoxin content in corn. Korean Journal of Environmental Health, 29(5), 126-132, 2003
- Yoshizawa, T. : Natural occurrence of mycotoxins in small grain cereals (wheat, barley, rye, oats, sorghum, millet, rice). In Smith and Henderson (eds.) Mycotoxins and Animal Foods. Boca Raton, CRS Press, 301-325, 1993
- Zhen-Zhen, J. I. A. : A review of the study on fungi and mycotoxins in foodstuffs in Beijing during the last 10 years, In Natori, Hashimoto and Ueno (eds.), Mycotoxins and Phycotoxins. Amsterdam, Elsevier Science Publishers, 135-143, 1989