Journal of Environmental Health Sciences (한국환경보건학회지)

Korean Society of Environmental Health (한국환경보건학회)
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Occurrence of Aflntoxins in Rice and Rice Products and By-products of Rice: A Review

  • Published : 2006.10.31
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Abstract

아플라톡신(aflatoxin)은 곰팡이의 2차 대사산물이며 인간발암원으로 보건상 위해를 준다. 쌀은 아플라톡신을 생성하는 곰팡이인 Aspergillus flavus와 A. parasitidcus에 좋은 기질이다. 이 연구에서는 쌀과 쌀제품 및 쌀부산물에서 전세계적으로 나타나고 있는 아플라톡신 오염 정도와 오염 수준에 대하여 고찰하였다. 아플라톡신 오염 정도와 오염 수준은 시료의 유형과 시료채취 지역에 따라 다르게 나타나는 것으로 보인다. 쌀과 쌀제품 2,511 시료 중 36.6%에서, 그리고 쌀부산물 374 시료 중 57.8%에서 아플라톡신이 검출되었다. 이들 시료에서 aflatoxin $B_{1}$ 및 total aflatoxin오염도는 $0-185{\mu}g/kg$였다. 일부 백미 시료에서는 $20{\mu}g/kg$을 초과하는 시료가 있었다. 쌀의 아플라톡신 관련 위생관리지표를 고안할 수 있는 기초자료를 제공하기 위하여 쌀의 아플라톡신 오염에 대한 모니터링이 필요하다. 또 쌀과 쌀제품 생산의 모든 단계와 저장에서 아플라톡신 관리를 위한 통합적 접근법이 필요하다. 가축을 아플라톡신으로부터 보호하는 전략은 인간집단을 보호할 수 있는 효과적인 접근법이 될 수 있다.

Keywords

References

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