Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 16 Issue 5
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- Pages.592-599
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- 2006
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
Feeding Effect of Dried Citrus Byproduct on the Quality of Jeju Native Pig Meat
제주도 토종 돼지고기의 품질에 영향을 미치는 건조 감귤 부산물 급여 효과
- Yang, Seung-Joo (Jeju Provincial Government) ;
- Jung, In-Chul (Division ol Food Beverage and Culinary Arts, Daegu Technical College) ;
- Moon, Yoon-Hee (Dept. of Food Science and Technology, Kyungsung University)
- Published : 2006.10.31
Abstract
This study was carried out to investigate the possibility for utilization and the effectiveness of citrus byproducts on the nutritional composition and sensory score of Jejudo native pig meat. The groups are consisting of the Jejudo native pig loin without citrus byproduct (