Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 16 Issue 5
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- Pages.573-577
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- 2006
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
Development of Optimum Rutin Extraction Process from Fagopyrum tataricum
쓴 메밀에서의 루틴 추출 최적 공정 개발
- Yoon, Seong-Jun (Dept. of Food Science and Nutrition, Dankook University) ;
- Cho, Nam-Ji (Dept. of Hotel Baking Technology, Hyejeon College) ;
- Na, Seog-Hwan (Dept. of Hotel Baking Technology, Hyejeon College) ;
- Kim, Young-Ho (Dept. of Hotel Baking Technology, Hyejeon College) ;
- Kim, Young-Mo (Kim Young-Mo's Bakery)
- Published : 2006.10.31
Abstract
The rutin content of Fagopyrum tataricum is 100-fold higher than that of Fagopyrum esculentum. For the development of a rutin-containing beverage, a suitable method to extract rutin from buckwheat (Fagopyrum tataricum) with high rutin yield was investigated. A roasting temperature range of