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Co-digestion of Thermophilic Acid-fermented Food Wastes and Sewage Sludge

음식물찌꺼기 고온산발효산물과 하수슬러지의 혼합처리

  • Ahn, Chul-Woo (Environmental Team, Korea National Parks Authority) ;
  • Jang, Seong-Ho (Department of Environmental System Engineering, Pusan National University) ;
  • Park, Jin-Sik (Department of Health & Environmental, Kyungwoon University)
  • 안철우 (국립공원관리공단 환경팀) ;
  • 장성호 (부산대학교 지역환경시스템공학) ;
  • 박진식 (경운대학교 보건환경)
  • Published : 2006.09.30

Abstract

This study has been conducted to investigate biodegradation characteristics and optimum mixing ratio for co-digestion with thermophilic acid-fermented food waste and sewage sludge using batch anaerobic digester. As the basis operating conditions for anaerobic digestion, the reaction temperature was controlled $35{\pm}1^{\circ}C$ and stirrer was set 70rpm. Thermophilic acid-fermented food waste and sewage sludge were mixed at the ratio of 10:0, 7:3, 5:5, 3:7, 0:10 and 5;5(food waste : sewage sludge) as the influent substrates. In results of co-digestion according to mixing ratio of thermophilic fermented food wastes and sewage sludge in batch mesophilic anaerobic digestion reactor, $385mL\;CH_4/g\;VS_{added}$ of methane production rate at 1:1 mixing ratio was more than that of any other mixing ratios. Compared with $293mL\;CH_4/g\;VS_{added}$ of methane production rate at 1:1 mixing ratio of food wastes and sewage sludge, pretreatment of food wastes by thermophilic acid fermentation was more effective in co-digestion with sewage sludge.

Keywords

References

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