Effect of Cold Water Irrigation on the Growth and Yield Characters of Rice Varieties at Mid-mountains Area

중산간지에서 냉수처리가 벼 품종의 생육과 수량에 미치는 영향

  • Park, Dae-Gyu (Department of Plant Resources, Sangju National University) ;
  • Jung, Do-Cheol (Department of Plant Resources, Sangju National University) ;
  • Kim, Kyung-Min (Department of Environmental Horticulture, Sangju National University) ;
  • Park, Gyu-Hwan (Department of Plant Resources, Sangju National University)
  • 박대규 (상주대학교 식물자원학과) ;
  • 정도철 (상주대학교 식물자원학과) ;
  • 김경민 (상주대학교 환경원예학과) ;
  • 박규환 (상주대학교 식물자원학과)
  • Published : 2006.08.30

Abstract

This study was conducted to obtain the basic information on rice cold damage and relationship to be connected with cold tolerance. The 20 rice varieties were screened to cold tolerance under low water temperature condition. The water gradient were controlled to $17^{\circ}C$ at the inlet and $21^{\circ}C$ at outlet of screening field. In the relationship between cold water irrigation and growth of rice varieties, effect on medium maturing cultivars were higher than early maturing cultivars. In relationship of shorting of culm length and panicle exsertion, culm length and panicle exsertion showed positive correlation. Yield of cultivars and culm length and percent of fertile grain showed positive correlation. However, heading date presented negative correlation. In the early maturing cultivars, except 'Kumobyeo', all cultivars range of discoloration value (1-3) was resistant. In the medium maturing cultivars, 'Donghaebyeo' was resistant in both the seedling stage whereas 'Hwajinbyeo' was resistant only in tiller stage. Cold water irrigation reduced spikelet number per panicle and percent of filled grain. Unhulled rice yield was increased according to water temperature gradient from inlet to outlet. There was varietal differences in head rice recovery by cold water treatment.

본 연구는 내냉성 연구의 기초자료를 제공하고자 우리나라 벼 20개 품종을 대상으로 냉수를 수구, 중구, 배수구, 자연구로 구분 처리하여 벼의 생육 및 주요형질간의 상호관계를 검정한 바 그 결과를 요약하면 다음과 같다. 냉수관개가 수도 생육에 미치는 영향을 보면 냉수 처리시 자연구 대비 냉수 유입구인 수구, 중구, 배수구에서 출수지연, 간장단축, 이삭추출억제, 수장단축, 수당립수의 감소 및 임실율이 저하되었고 그 정도는 중생종이 조생종보다 더 크게 나타났으며 수수의 경우는 냉수 처리에 따른 차이가 없었다. 수량의 경우 수장과 수당립수, 임실율 등 sink의 크기가 감소하여 수량의 감수를 가져왔다. 간장과 이삭 추출도와의 관계를 보면 간장과 이삭 추출도와는 정의 상관관계를 나타내었다. 품종에 따른 수량과 타형질 간의 상관관계를 보면 간장과 고도의 정의 상관을 나타내었으며$(r=0.6954^{**})$, 임실비율과도 고도의 정의 상관을 나타내었다$(r=0.5797^{**})$. 또한 추출도와도 유의상관이 인정되었으며$(r=0.5066^*)$ 출수기와는 부의 상관이 인정되었다$(r=-0.4826^*)$. 적고정도는 조생종의 경우 유묘기에는 금오벼를 제외한 모든 품종이 $1{\sim}3$의 범위에 있어 강한 편이었으나 분열기에는 $3{\sim}5$정도로 다소 약해졌으며 중생종의 경우 유묘기에는 약한 경향이었고 분얼기에는 다소 강하게 나타났다. 수량구성요소를 살펴보면 주요품종이 모두 냉수처리 시 이삭당 영화수, 등숙비율, 천립중이수구>배수구>중구>자연구 순으로 감소하였고, 등숙비율의 경우 타형질에 비해 감소폭이 현저하였다. 수구로부터 거리에 따른 수량의 구성요소와 수량의 감소는 공시품종 모두 수구에서 수량이 가장 낮게 나타났으며 중구와 배수구로 갈수록 감소의 폭은 적은 경향이었다. '소백벼'와 '오대벼'가 '상미벼'와 '조령벼'에 비해서 수량의 감소는 더 현저하게 나타나는 경향이었다. 냉수처리 시 중산간지 주요 품종의 현미품질은 수구에 가까울수록 청미 발생율이 증가하였으나, 사미 등의 경우 일정한 경향이 없었다.

Keywords

References

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