Journal of Nutrition and Health

  • 제39권5호
  • /
  • Pages.494-504
  • /
  • 2006
  • /
  • 2288-3886(pISSN)
  • /
  • 2288-3959(eISSN)
한국영양학회 (The Korean Nutrition Society)
권호 표지

도시지역 성인의 식습관, 식품기호도 및 영양섭취의 세대간 비교 -대학생과 부모 세대간 비교-

Comparisons of Korean Adults' Eating Habits, Food Preferences, and Nutrient Intake by Generation

  • 이경애 (부산교육대학교 실과교육과) ;
  • 정보영 (경상대학교 해양과학대학, 해양산업연구소) ;
  • 문수경 (경상대학교 해양과학대학, 해양산업연구소) ;
  • 김인수 (경상대학교 해양과학대학,해양산업연구소) ;
  • Lee, Kyoung-Ae (Department of Practical Arts Education, Busan National University of Education) ;
  • Jeong, Bo-Young (Department of Food Science, Institute of Marine Industry, Gyeongsang National University) ;
  • Moon, Soo-Kyung (Department of Food Science, Institute of Marine Industry, Gyeongsang National University) ;
  • Kim, In-Soo (Department of Food Science, Institute of Marine Industry, Gyeongsang National University) ;
  • Soichiro, Nakamura (Department of Bioscience and Technology, Faculty of Agricultural Sciences, Shinshu University)
  • 발행 : 2006.07.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

This study compared eating habits, food preferences, and the nutrient intakes of university students and their parents. The subjects were 186 students (68 males and 118 females) and 143 parents (62 fathers and 81 mothers) in 2 middle-sized cities and 3 metropolises. Eating habits and food preferences were investigated by questionnaire, and nutrient intake by a self recoding for 24-hour. The university students ate out, and ate breads, fast foods, instant foods, and canned or frozen products more frequently than their parents. They had higher preferences for meats, but lower preferences for fish, beans and bean products, vegetables, and sea weeds than their parents. Students took in more energy, total fat, total cholesterol, and SFA (saturated fatty acids) than their parents. The energy ratio of carbohydrate to the total energy intake was lower in the students than in their parents, while the energy ratio of fat to the total energy intake was higher in the students than in their parents. The intake of fats by the students amounted to more than 25% of the total energy intake. In conclusion, the university students had developed a more Western eating pattern and food preference, and were exposed to more risk factors to health than their parents, They should therefore, learn how to manage their meals more carefully in order to reduce risk factors to health.

키워드

참고문헌

  1. Shin AS, Roh SB. Fastfood consumption patterns of college students in Busan. Kor J Dietary Culture 15(4): 287-293, 2000
  2. Choi MK, Kim JM, Kim JG. A Study on the dietary habit and health of office workers in Seoul. Kor J Dietary Culture 18(1): 45-55, 2003
  3. Shim JE, Kim JH, Nam GY, Paik HY, Moon HK, Kim YO. Comparative analysis and Evaluation of Dietary Intake of Korean by Age Groups: (3) Risk Factors for Chronic Degenerative Disease. Korean J Nutrition 35(1): 78-89, 2002
  4. Kim IS, Yu HH. Diet qualities by sex and age of adults over thirty years old in Jeon-Ju areas. Korean J Nutrition 34(5): 580- 596, 2001
  5. Chung HK. Nutrition Education. Hyung Seul Publish. Seoul, 2001
  6. Park YS, Chung YS. Characteristic and pattern of food and culture background. Kor J Dietary Culture 17(4): 435-445, 2002
  7. Duffy VB, Bartoshuk LM. Food acceptance and genetic variation in taste. J Am Dietetic Assn 100: 647-655, 2000 https://doi.org/10.1016/S0002-8223(00)00191-7
  8. Birch LL. Effects of per model's food choice and eating behaviors on preschooler's food preferences. Child Dev 51: 489-496
  9. Oh HS, Min SH. A Study on Dietary Attitudes of College Students in Wonju areas. Kor J Dietary Culture 16(3): 215-224, 2001
  10. Choi SN, Chung NY, Yoon ME. A Study on the food habit and dietary behaviors of university student in Seoul. Kor J Dietary Culture 17(1): 57-63, 2002
  11. Kim KH. A Study on the Factors influencing body mass index of university student in Gwangju area. Kor J Dietary Culture 18(3): 244-260, 2003
  12. Lee JS, Chung HJ. A study of female college students' breakfast behavior and ideal breakfast type. Kor J Dietary Culture 16(4): 378-387, 2001
  13. The Korean Nutrition Society. CAN Pro 2.0 (Computer Aided Nutritional analysis program 2.0), 2003
  14. The Korean Nutrition Society. Recommended Dietary Allowances for Koreans. Corp of The Korean Nutrition Society, 2001
  15. Jin YH. Dietary behavoirs of adults in Kimcheon city. Kor J Dietary Culture 16(1): 43-57, 2001
  16. Kim KH. A study on the dietary and the living habits of university freshman and graduated students. Kor J Dietary Culture 19(6): 620-629, 2004
  17. Lee KA. A comparisons of eating and general health practice to the degree of health consciousness in Pusan college students. J Korean Soc Food Sci Nutr 28(3): 732-746, 1999
  18. Coward s, Barnes NC, Schetchell KDR, Barnes S. Genistein, daidzein and their glucoside conjugates: Antitumor isoflavone in soybean foods from American and Asia diets. J Agric Food Chem 31: 394-396, 1993 https://doi.org/10.1021/jf00116a052
  19. Lee YM, Jung MH, Lee YS, Song JH. Effect of genistein and soy protein on lipids Metabolism in ovariectomized rats. Korean J Nutrition 38(4): 267-278, 2005
  20. Choi MJ, Jung JW. Effects of soybean protein on bone mineral density and bone mineral content in ovariectomized rats. Korean J Nutrition 38(4): 279-288, 2005
  21. Back SN, Yang JL, Jin HH, Kim YH. Effects of green tea composition on serum lipid profiles. Korean J Nutrition 35(8): 854- 861, 2002
  22. Shin MK, Kim DH, Han SH. Effects of dried green tea leaf powder of serum on lipid concentration in rat fed high fat. Kor J Dietary Culture 18(3): 2269-234, 2003
  23. Byun JO, Han JS. A study on perception and actual status of utilization for green tea. Kor J Dietary Culture 19(2): 184-192, 2004
  24. Kim MH, Bae YJ, Youn JY, Chung YS, Sung CJ. The study of life styles, dietary habits and nutrient intakes of korean male college students related to the bone mineral density. Korean J Nutrition 38(7): 570-577, 2005
  25. Kwon ES, Ahn YJ, Shim JE, Paik HY, Park C, Kim KC, Ju YS, Kim DH. Within- and between- individual vaariation in nutrient intakes with day of the week and season in Korean adults. Korean J Nutrition 37(10): 917-927, 2004
  26. Stempfer MJ, Krauss RM. Ma J, Balanche PJ. Sacks FM. Hennekens CH. A prospective study of triglyceride level, lowdensity lipoprotein particle diameter, and risk of myocardial infarction. JAMA 276: 882-888, 1996 https://doi.org/10.1001/jama.276.11.882
  27. Liu S, Willett WC, Stempfer MJ, Hu FB, Frenz M, Sampson L, Hennekens CH, Manson JE. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart diseases in US women. Am J Clin Nutr 71: 1455-1461, 2000 https://doi.org/10.1093/ajcn/71.6.1455
  28. Chung HK, Yang EJ. Song WO. Carbohydrate intake associated with risk factors of coronary heart diseases in the adults: NHANES III. Korean J Nutrition 33(8): 873-881, 2000
  29. Oh KW, Nam CM, Kim CI, Lee YC. The Effects of dietary carbohydrate on serum triglyceride concentrations in Korea. Korean J Nutrition 37(6): 448-454, 2004
  30. Barzel US, Massey LK. Excess dietary protein can adversely affect bone. J Nutr 128(6): 1051-1053,1998 https://doi.org/10.1093/jn/128.6.1051
  31. Tkatch L, Rapin Ch, Rozzoli R, Slosman D, Nydegger V, Vasey H, Bonjour JP. Benefit of oral protein supplementation in elderly patients with fracture of the proximal femur. J Am Coll Nutr 11(5): 519-525, 1992 https://doi.org/10.1080/07315724.1992.10718256