Korean Journal of Food Science and Technology (한국식품과학회지)

Korean Society of Food Science and Technology (한국식품과학회)
권호 표지

Monitoring of Residual Pesticides in Commercial Agricultural Products

유통중인 농산물의 잔류농약 모니터링

  • Nam, Hye-Seon (Center for Food and Drug Inspection, Gyeongin Regional Office Korea Food and Drug Administration) ;
  • Choi, Yong-Hoon (Center for Food and Drug Inspection, Gyeongin Regional Office Korea Food and Drug Administration) ;
  • Yoon, Sang-Hyeon (Center for Food and Drug Inspection, Gyeongin Regional Office Korea Food and Drug Administration) ;
  • Hong, Hye-Mi (Center for Food and Drug Inspection, Gyeongin Regional Office Korea Food and Drug Administration) ;
  • Park, Yong-Chjun (Center for Food and Drug Inspection, Gyeongin Regional Office Korea Food and Drug Administration) ;
  • Lee, Jin-Ha (Center for Food and Drug Inspection, Gyeongin Regional Office Korea Food and Drug Administration) ;
  • Kang, Yun-Sook (Department of Food Evaluation, Korea Food and Drug Administration) ;
  • Lee, Jong-Ok (Department of Food Evaluation, Korea Food and Drug Administration) ;
  • Ahn, Yeong-Sun (Department of Food & Drug, Chosun University) ;
  • Hong, Yeong-Pyo (Department of Food & Drug, Chosun University) ;
  • Kim, Hee-Yun (Center for Food and Drug Inspection, Gyeongin Regional Office Korea Food and Drug Administration)
  • 남혜선 (경인지방식품의약품안전청 시험분석센터) ;
  • 최용훈 (경인지방식품의약품안전청 시험분석센터) ;
  • 윤상현 (경인지방식품의약품안전청 시험분석센터) ;
  • 홍혜미 (경인지방식품의약품안전청 시험분석센터) ;
  • 박용춘 (경인지방식품의약품안전청 시험분석센터) ;
  • 이진하 (경인지방식품의약품안전청 시험분석센터) ;
  • 강윤숙 (식품의약품안전청 식품평가부) ;
  • 이종옥 (식품의약품안전청 식품평가부) ;
  • 안영순 (조선대학교 식품의약학과) ;
  • 홍영표 (조선대학교 식품의약학과) ;
  • 김희연 (경인지방식품의약품안전청 시험분석센터)
  • Published : 2006.06.01
Download PDF
⟨ Previous Next ⟩

Abstract

Pesticide residues were monitored in agricultural products purchased at Gyeongin and Jeolla-do provinces. Total 245 pesticides were analysed by GC-MS and LC-MS/MS, and residual pesticides were detected in 70 samples (19.7%), with spinach and chard showing high detection frequency of 35%. Fifteen samples (4.2%) exceeded Korea Maximum Residue Limits (MRLs), and 30 types of pesticides were detected in samples with azoxystrobin, procymidine, endosulfan showing considerably high frequencies in respectively 14, 13, and 13 samples. The amount of 11 pesticide including chlorpyrifos, indoxacarb among them were detected over Korea MRLs. No residual pesticides were detected in 285 (80.3%) samples, and residual pesticides levels of 55 samples (15.5%) were lower than Korea MRLs, indicating 95.8% samples were relatively safe.

본 연구는 경인지역과 전라도지역의 5개 도시에서 유통되고 있는 농산물중 잔류농약 부적합이력이 높은 농산물 15종, 총 355개 시료를 대상으로 GC(GC-MS)와 LC(LC-MS/MS)를 사용하여 254종의 잔류농약을 모니터링 하였다. 그 결과 355개 시료 중 70개 시료(19.7%)에서 잔류농약이 검출되었으며 그 중 15개 시료(4.2%)는 국내 잔류농약 허용기준치를 초과하였다. 본 연구 대상 농산물에서 azoxystrobin을 포함한 30종의 잔류농약이 검출되었으며 그 중 azoxystrobin, procymidine, endosulfan은 검출빈도가 높게 나타났고(각각 14, 13, 13회) chlorpyrifos와 indoxacarb를 포함한 11종의 잔류농약은 국내 잔류농약 허용기준치를 초과하였다. 그러나 285품목(80.3%)에서는 잔류농약이 전혀 검출되지 않았고, 잔류농약이 검출된 시료 중 55개(15.5%)에서는 국내 잔류농약 허용기준치 미만으로 검출되어 조사대상 총 355개의 시료 중 340개의 시료(95.8%)는 상대적으로 안전하였다.

Keywords

References

  1. FDA. Food and drug administration pesticide program. Residue monitoring 2000 report. Washington D.e., USA (2001)
  2. European Commission. Monitoring of pesticide residues in products of plant origin in the european union, Norway and Iceland. 1999 report. EU (2000)
  3. Good Sanitation Division & Food Chemistry Division. Pesticide residues in food. Ministry of Health and Welfare. Tokyo, Japan (1999)
  4. KFDA. MRLs for pesticides in foods. Seoul, Korea (2005)
  5. Woo GP, Hwang IG, Choi DM, Lee KB, Choi YJ, Oh GS, Suh JH, Park SS. Pesticide residues monitoring in food. The Annual Report of KFDA. 5:491 (2001)
  6. Hong MK, Woo GP, Hwang IG, Choi DM, Lee KB, Oh GS, Suh JH, Hu SJ, Im MH, Jeong SY, Yoo JL, Lee KJ, Lee EK. Monitering of pesticides in foods: In monitor crop (vegetables) nuts & seeds peas and potatoes. The Annual Report of KFDA 6: 67-75 (2002)
  7. Hong MK, Hwang IG, Choi DM, Lee KB, Oh GS, Oh GS, Lee EJ, Lee EK, Lee JS, Kim MC. Monitering of pesticide residues in foods. The Annual Report of KFDA 7: 104-111 (2003)
  8. Kim YG, Lim TG, Park SS, Heo NC, Hong SS. A study on residual pesticides in commercial fruits & vegetables. Korean J. Food Sci. Technol. 32: 763-771 (2000)
  9. US FDA. Food and drug administration pesticide program, residue monitoring 2001 report. Washington DC, USA (2002)
  10. European commission. Monitoring of pesticide residues in products of plant origin in the european union, Norway, Iceland and liechtenstein 2000 report, SANCO/687/02 final (2002)
  11. European commission. Monitoring of pesticide residues in products of plant origin in the european union, Norway, Iceland and liechtenstein 2001 report, SANCO/20/03 final (2003)