참고문헌
- Ma J, Li Y, Ye Q, Li J, Hua Y, Ju D, Zhang D, Cooper R, Chang M. Constituents of red yeast rice, a traditional chinese food and medicine. J. Agric. Food Chem. 48: 5220-5225 (2000) https://doi.org/10.1021/jf000338c
- Wild D, Toch G, Humpf HU. New Monascus metabolite isolated from red yeast rice (Ankak, Red koji). J. Agric. Food Chem. 50: 3999-4002 (2002) https://doi.org/10.1021/jf020023s
- Wang IK, Lin-Shiau SY, Chen PC, Lin JK. Hypotriglyceridemic effect of Ankak (fermented rice product of Monascus sp.) in rat. J. Agric. Food Chem. 48: 3183-31 89 (2000) https://doi.org/10.1021/jf9909353
- Endo A, Hasumi K, Negishi S. Monacolins J and L new inhibitors of cholesterol biosynthesis produced by Monascus ruber. J. Antibiot. 38: 420-422 (1985) https://doi.org/10.7164/antibiotics.38.420
- Manzoni M, Rollini M. Biosynthesis and biotechnological production of statins by filamentous fungi and application of these cholesterol-lowering drugs. Appl. Microbiol. Biotechnol. 58: 555-564 (2002) https://doi.org/10.1007/s00253-002-0932-9
- Wei W, Li C, Wang Y, Su H, Zhu J, Kritchevsky D. Hypolipidemic and anti-atherogenic effects of long-term cholestin (Monascus purpureus-fennented rice, red yest rice) in cholesterol fed rabbits. J. Nutr. Biochem. 14: 314-318 (2003) https://doi.org/10.1016/S0955-2863(03)00051-2
- Lin CF. Isolation and cultural conditions of Monascus sp. for the production of pigment in a submerged culture. J. Ferment. Technol. 51: 407-414 (1973)
- Lin TF, Demain AL. Effect of nutrition of Monascus sp. on formation of red pigments. Appl. Microbiol. Biotechnol. 36: 70-75 (1991) https://doi.org/10.1007/BF00164701
- Blanc PJ, Loret MO, Goma G. Production of citrinin by various species of Monascus. Biotechnol. Lett. 17: 291-294 (1995) https://doi.org/10.1007/BF01190639
- Wang YZ, Ju XL, Zhou YG. The variability of citrinin production in Monascus type cultures. Food Microbiol. 22: 145-148 (2005) https://doi.org/10.1016/j.fm.2004.01.006
- Hendrickson L, Davis CR, Roach C, Nguyen DK, Aldrich T, McAca PC, Reeves CD. Lovastatin biosynthesis in Aspergillus terreus: characterization of blocked mutants, enzyme activities and a multifunctional polyketide synthase gene. Chem. Biol. 6: 429-439 (1999) https://doi.org/10.1016/S1074-5521(99)80061-1
- Shinizu T, Kinoshita H, Ishihara S, Sakai K, Nihira T. Polyketide synthase gene responsible for citrinin biosynthesis in Monascus purpureus. Appl. Environ. Microbiol. 71: 3453-3457 (2005) https://doi.org/10.1128/AEM.71.7.3453-3457.2005
- Friedrich J, Zuzek M, Bencina M, Cimerman A, Strancar A, Radez I. High-performance liquid chromatographic analysis of mevinolin as mevinolinic acid in fermentation broths. J. Chromatogr. A 704: 363-367 (1995) https://doi.org/10.1016/0021-9673(95)00096-6
- Li YG, Zhang F, Wang ZT, Hu ZB. Identification and chemical profiling of monacolins in red yeast rice using high-performance liquid chromatography with photodiode array detector and mass spectrometry. J. Pharmacol. Biomed. Anal. 35: 1101-1112 (2004) https://doi.org/10.1016/j.jpba.2004.04.004
- Manzoni M, Bergomi S, Rollini M, Cavazzoni V. Production of statins by filamentous fungi. Biotechnol. Lett. 21: 253-257 (1999) https://doi.org/10.1023/A:1005495714248
- Bang IY, Whang SW, Kim JW, Kim SY, Park CS. Screening of fungal strains producing lovastatin, an antihypercholesterolemic agent. Korean J. Food Sci. Technol. 35: 442-446 (2003)
- Park SY, Mah JH, Choi YI, Kim DH, Hwang HJ. Optimization of red pigmentation and effect of the metabolites produced by Monascus strains on microbial inhibition and colorization in processed ham. Korean J. Appl. Microbiol. Biotechnol. 27: 172-178 (1999)
- Kim HJ, Hwang Bo MH, Lee HJ, Yu TS, Lee IS. Antibacterial and anticancer effects of Kimchi extracts prepared with Monascus purpureus Koji paste. Korean J. Food Sci. Technol. 37: 618-623 (2005)
- Cho CH, Seo DJ, Woo GJ, Kang DK. Functional red pigment production in solid-state fermentation of barley by Monascus sp. EBF1. Korean J. Microbiol. Biotechnol. 30: 253-257 (2002)
- Kwak EJ, Cha SK, Lim SI. The optimal condition for the production and extraction of monacolin K from red-Koji. Korean J. Food Sci. Technol. 35: 830-834 (2003)
- Hajjaj H, Niederberger P, Duboc P. Lovastatin biosynthesis by Aspergillus terre us in a chemically defined medium. Appl. Environ. Microbiol. 67: 2596-2602 (2001) https://doi.org/10.1128/AEM.67.6.2596-2602.2001
- Reinhard H, Zimmerli B. Reversed-phase liquid chromatographic behavior of the mycotoxins citrinin and ochratoxin A. J. Chromatogr. A 862: 147-159(1999) https://doi.org/10.1016/S0021-9673(99)00929-2
- Thomson PD, Clarkson P, Karas RH. Statin-associated myopathy. JAMA. 289: 1681-1690 (2003) https://doi.org/10.1001/jama.289.13.1681
- Paoletti R, Corsini A, Bellosta S. Pharmacological interaction of statins. Atherosclerosis 3: 35-40 (2002) https://doi.org/10.1016/S1567-5688(02)00002-8
- Lai LST, Tsai TH, Wang TC, Cheng TY. The influence of culturing environments on lovastatin production by Aspergillus terreus in submerged cultures. Enz. Microbiol. Technol. 36: 737-748 (2005) https://doi.org/10.1016/j.enzmictec.2004.12.021
- Lopez JLC, Sanchez perez JA, Fernandez Sevilla JM. Production of lovastatin by Aspergillus terreus: effects of the C:N ratio and the principal nutrients on growth and metabolite production. Enz. Microbiol. Technol. 33: 270-277 (2003) https://doi.org/10.1016/S0141-0229(03)00130-3
- Sanchez S, Demain AL. Metabolic regulation of fermentation processes. Enz. Microbiol. Technol. 31: 895-906 (2002) https://doi.org/10.1016/S0141-0229(02)00172-2
- Sabater-Vilar M, Maas RFM, Fink-Gremmels J. Mutagenicity of commercial Monascus fermentation products and the role of citrinin contamination. Mutat. Res. 444: 7-16 (1999) https://doi.org/10.1016/S1383-5718(99)00095-9
- Bilgrami KS, Sinha SP, Jeswal P. Nephrotoxic and hepatotoxic effects of citrinin in mice. Proc. Indian Nat. Sci. Acad. B54: 35-37(1988)
- Comerio R, Virginia E, Pinto F, Vaamonde C. Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheat. Int. J. Food Microbiol. 42: 219-223 (1998) https://doi.org/10.1016/S0168-1605(98)00081-6