References
- Chalutz E, Waks J, Schiffmann-Nadel M. A comparison of the response of different citrus fruit cultivars to storage temperature. Scientia Horticulturae 25: 271-277 (1985) https://doi.org/10.1016/0304-4238(85)90125-6
- Wszelaki AL, Mitcham EJ. Effects of superatmospheric oxygen on strawberry fruit quality and decay. Postharvest Biol. Technol. 20: 125-133 (2000) https://doi.org/10.1016/S0925-5214(00)00135-6
- Burton CL, Dewey DH. New fungicide to control benomyl-resistant Penicillium expansum in apples. Plant Diseases 65: 881-883 (1981) https://doi.org/10.1094/PD-65-881
- Aegerter AF, Folwell RJ. Economic aspects of alternatives to methyl bromide in the postharvest and quarantine treatment of selected fresh fruits. Crop Protect. 19: 161-168 (2000) https://doi.org/10.1016/S0261-2194(99)00081-2
- Spadaro D, Garibaldi A, Gullino ML. Control of Penicillium expansum and Botrytis cinerea on apple combining a biocontrol agent with hot water dipping and acibenzolar-S-methyl, baking soda, or ethanol application. Postharvest Biol. Technol. 33: 141-151 (2004) https://doi.org/10.1016/j.postharvbio.2004.02.002
- Vinas I, Usall J, Teixido N, Sanchis V. Biological control of major postharvest pathogens on apple with Candida sake. Intl J. Food Microbiol. 40: 9-16 (1998) https://doi.org/10.1016/S0168-1605(98)00009-9
- Janisiewicz WJ, Jeffers SN. Efficacy of commercial formulation of two biofungicides for control of blue mold and gray mold of apples in cold storage. Crop Protect. 16: 629-633 (1997) https://doi.org/10.1016/S0261-2194(97)00048-3
- Kader AA, Zagory D, Kerbel EL. Modified atmosphere packing of fruits and vegetables. Crit. Rev. Food Sci. Nutr. 28: 1-5 (1989) https://doi.org/10.1080/10408398909527506
- Jiang Y, Joyce DC, Macnish AJ. Extension of the shelf life of banana fruit by l-methylcyclopropene in combination with polyethylene bags. Postharvest Biol. Technol. 16: 187-193 (1999) https://doi.org/10.1016/S0925-5214(99)00009-5
- Somok RM. Controlled atmosphere storage of fruits. pp. 277-278. In: Horticultural Reviews 1. AVI Publishing Co., Westport, CT, USA (2001)
- Schirra M, D'hallewin G, Ben-Yehoshua S, Fallik E. Host- pathogen interactions modulated by heat treatment. Postharvest Biol. Technol. 21: 71-85 (2000) https://doi.org/10.1016/S0925-5214(00)00166-6
- Leverentz B, Janisiewicz WJ, Conway WS, Saftner RA, Fuchs Y, Sams CE, Camp MJ. Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of 'Gala' apples. Postharvest Biol. Technol. 21: 87-94 (2000) https://doi.org/10.1016/S0925-5214(00)00167-8
- Ferguson IB, Ben-Yehoshua S, Mitcham EJ, McDonald RE, Lurie S. Postharvest heat treatments: Introduction and workshop summary. Postharvest Biol. Technol. 21: 1-6 (2000) https://doi.org/10.1016/S0925-5214(00)00160-5
- Fallik E. Prestorage hot water treatments: immersion, rinsing and brushing. Postharvest Biol. Technol. 32: 125-134 (2004) https://doi.org/10.1016/j.postharvbio.2003.10.005
- Karabulut OA, Gabler FM, Mansour M, Smilanick JL. Postharvest ethanol and hot water treatments of table grapes to control gray mold. Postharvest Biol, Technol. 34: 169-177 (2004) https://doi.org/10.1016/j.postharvbio.2004.05.003
- Porat R, Daus A, Weiss D, Cohen L, Fallik E, Samir D. Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment. Postharvest Biol. Technol. 18: 151-157 (2000) https://doi.org/10.1016/S0925-5214(99)00065-4
- Olesen T, Nacey L, Wiltshire N, O'brien S. Hot water treatments for control of rot on harvested litchi (Litchi chinensis Sonn.) fruit. Postharvest Biol. Technol. 32: 135-1146 (2004) https://doi.org/10.1016/j.postharvbio.2003.10.009
- McDonald RE, Mccollum TG, Baldwin EA. Temperature of waer heat treatments influences tomato fruit quality following low-temperature storage. Postharvest Biol. Technol. 16: 147-155 (1999) https://doi.org/10.1016/S0925-5214(99)00008-3
- Lurie S. Postharvest heat treatments. Postharvest Biol. Technol. 14: 257-269 (1998) https://doi.org/10.1016/S0925-5214(98)00045-3
- Seo JY, Kim EH, Hong SI, Park HW, Kim DM. Respiratory characteristics and quality of Fuji apple treated with mild lot water at critical conditions. Korean J Food Sci. Technol. 37: 372-376 (2005)
- Fallik E, Sharon T, Feng X, Lurie S. Ripening characterization and decay development of stored apples after a short pre-storage hot water rinsing and brushing. Innovative Food Sci. Emerging Technol. 2: 127-132 (2001) https://doi.org/10.1016/S1466-8564(01)00032-7
- Bourne MC, Moyer JC. The extrusion principle in texture measurement of fresh peas. Food Technol. 22: 1013-1018 (1968)
- Prusky D, Bazak M, Ben-Arie R. Development, persistence, survival and strategies for control of thiabendazole-resistant strains of on pome fruits. Phytopathology 75: 877-882 (1985) https://doi.org/10.1094/Phyto-75-877
- Pierson CF, Leponis MJ, McColloch LP. Market diseases of apples, pears and quinces. In: U.S. Agric. Handbook 376. U.S. Gov. Printing Office, Washington, DC, USA (1971)
- Lurie S, Klein JD. Control of apple ripening by high temperatures. Israel J. Botany. 40: 260-261 (1991)
- Fallik E, Klein J, Grinberg S, Lomaniec E, Lurie S, Lalazar A. Effect of postharvest heat treatment of tomatoes on fruits ripening and decay caused by Botrytis cinerea. Plant Disease 77: 985-988 (1993) https://doi.org/10.1094/PD-77-0985
- Ben-Shalom N, Hanzon J, Lurie S, Klein JD. A postharvest heat treatment inhibits cell wall degradation in apples during storage. Phytochemistry 34: 955-958 (1993) https://doi.org/10.1016/S0031-9422(00)90693-9