Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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The Effect of Snack Intake of Preschoolers on ADHD

아동의 간식섭취가 주의력 결핍 과잉행동에 미치는 영향

  • Joo, Na-Mi (Department Of Food And Nutrition Sookmyung Women's University) ;
  • Kim, Sung-Hee (Nutrition Education, Graduate School Of Education, Sookmyung Women's University) ;
  • Park, Hee-Na (Nutrition Education, Graduate School Of Education, Sookmyung Women's University) ;
  • Lee, So-Young (Nutrition Education, Graduate School Of Education, Sookmyung Women's University) ;
  • Kim, Min-Jung (Nutrition Education, Graduate School Of Education, Sookmyung Women's University) ;
  • Jung, Kyung-Sook (Nutrition Education, Graduate School Of Education, Sookmyung Women's University)
  • 주나미 (숙명여자대학교 생활과학부 식품영양) ;
  • 김성희 (숙명여자대학교 교육대학원 영양교육) ;
  • 박희나 (숙명여자대학교 교육대학원 영양교육) ;
  • 이소영 (숙명여자대학교 교육대학원 영양교육) ;
  • 김민정 (숙명여자대학교 교육대학원 영양교육) ;
  • 정경숙 (숙명여자대학교 교육대학원 영양교육)
  • Published : 2006.04.30
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Abstract

The purpose of this study was to examine the relationships of snack intake and ADHD (Attention Deficit Hyperactivity Disorder) among 284 children aged $4{\sim}7$ years. The degree of ADHD (Attention Deficit Hyperactivity Disorder) were assessed by both children's mother and their teachers using Behavior check list. The subjects who had a higher ADHD (Attention Deficit Hyperactivity Disorder) score ate more pizza, hamburger, chicken, processed milk, carbonated beverage. These results indicate ADHD (Attention Deficit Hyperactivity Disorder) were related positively for snack(pizza, hamburger, chicken, processed milk, carbonated beverage etc.) intake.

Keywords

References

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