References
- A editorial committee (over 300 members) of the administration bureau oftraditional chinese medicine, chines materia medica (zhonghua benchao) (1998) Zhonghua bencao. 5: 13-17. Shanghai science & Technology Press, Shanghai
- Murae, T., Tsuyuki, T., Ikeda, T., Nishihama, T. and Takahashi, T. (1971) Bitter Principles of Picrasma ailanthoides PLANCHON, Nigakilactones A, B, C, D, E, and F, Tetrahedron. 27: 1545-1555 https://doi.org/10.1016/S0040-4020(01)98019-6
- Ohmoto, T., Nikaido, T., Koike, K., Kohda, K. and Sankawa, U. (1988) Inhibition of adenosine 3',5'-cyclic monophosphate phosphodiesterase by alkaloids. II. Chem Pharm Bull (Tokyo). 36: 4588-4592 https://doi.org/10.1248/cpb.36.4588
- Kazuko, Y, Saori, S. and Shigenobu, A. (1995) Phenylpropanoids and other secondary metabolites from fresh fruits of Picrasma quassioides. Phytochemistry. 40: 253-256 https://doi.org/10.1016/0031-9422(95)00234-X
- Luyengi, L. Suh, N. and Fong, H. H. (1996) A lignan and four terpenoids from Brucea javanica that induce differentiation with cultured HL-60 promyelocytic leukemia cells. Phytochemistry. 43: 409-412 https://doi.org/10.1016/0031-9422(96)00258-0
- Nayfeh, A. H. (1981) Introduction to perturbed techniques. 365-375. John Weiley & Sons, New York
- Kang, M. H., Lee, J. H., Lee, J. S., Kim, J. H. and Chung, H. K. (2004) Effect of acorn supplementation on lipid profiles and antioxidant enzyme activities in high fat diet-induced obese rats. The Korean Nutr. Soc. 37: 169-175
- Sung, I. S., Kim, M. J. and Cho, S. Y (1997) Effect of quercus acutissima carruthers extracts on the lipid metabolism. J. Korean Soc. Food Nutr. 26: 327-333
- Han, J. S. and Han, Y. B. (1994) The effect of high fat diet and dietary fiber on lipid metabolism in rats. J. Korean Soc. Food Nutr. 23: 541-547
- Metcalfe, L. D. and Schmitz, A. A. (1961) The rapid preparation of fatty acid estersfor gas chromatographic analysis. Anal. Chem. 33: 363-364 https://doi.org/10.1021/ac60171a016
- Shim, T. H., Han, K. S., Lee, T. J., Cheong, E. H. and Lee, H. K. (1994) Composition of lipid and amino acid in Semisulcospira gottscheitissues, J. Food Hyg. Safety 9: 81-87
- Choi,J. H., Jang, J. G, Park, K. D., Park, M. H. and Oh, S. D. (1981) High performance liquid chromatographic determination of free sugars in ginseng and its products. Korean J. Food Sci. Technol. 13: 107-113
- Lee, G. D., Kim, J. S., Bae, J. O. and Yoon, H. S. (1992) Antioxodative effectiveness ofwater extract and ether extract in Wormwood (Artemisia Montana Pampan). J. Korean Soc.Food Nutr. 21: 17-22
- Wong, S. F., Holliwell B., Richimond, R. and Skowroneck, W. R. (1981) The role of superoxide and hydroxyl radical in the degradation ofhyaluronic acid induced by metaljons and by ascorbic acid. J. Inorganic Biochem 14: 127-134 https://doi.org/10.1016/S0162-0134(00)80033-1
- Lowry, O. H., Rodebrough, N. J., Farr, A. L. and Randall, R. J. (1951) Protein measurement with folin phenol reagent. J. Biol. Chem. 193: 265
- Hammerschmidt, P. A. and Pratt, D. E. (1977) Phenolic antioxidents of dried soybeans. J. Food Sci. 43: 556-561 https://doi.org/10.1111/j.1365-2621.1978.tb02353.x
- Imaida, K., Ishihara, Y, Nishio, O., Nakanishi, K. and Ito, N. (1983) Carcinogenicity ofbutylated hydroxy antisole in F344 rats. Toxicol Lett. 16: 259-269 https://doi.org/10.1016/0378-4274(83)90186-8
- Frankel, E. N. (1996) Antioxidants in lipid foods and their on food quality. Food Chemistry. 57: 51-54 https://doi.org/10.1016/0308-8146(96)00067-2
- Fridovich, I. (1978) The biology of oxygen radicals, Science 201: 875 https://doi.org/10.1126/science.210504
- Corfrau, R. S., Kumar, V and Robbins, S. L. (1989) Robbins pathologic basis of disease, W. B. 1. Saunders, Philodelphia
- Johnson, J. E, Walford, R., Hanna, D. and Miquel, J. (1986) Free radicals, aging and degenerative disease, 99. Alen R. Liss, N. Y