대한한방내과학회지 (The Journal of Internal Korean Medicine)
- 제27권1호
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- Pages.1-15
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- 2006
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- 1226-9174(pISSN)
가미자음강화탕(加味滋陰降火湯)이 SHR의 혈압에 미치는 영향
The Effect of Kamijaeumganghwatang(KJI) on Hypertension
- 백경민 (대전대학교부속한방병원 내과학교실) ;
- 조현경 (대전대학교부속한방병원 내과학교실) ;
- 유호룡 (대전대학교부속한방병원 내과학교실) ;
- 김윤식 (대전대학교부속한방병원 내과학교실) ;
- 설인찬 (대전대학교부속한방병원 내과학교실)
- Baek, Kyung-Min (Department of Internal Medicine, College of Oriental Medicine, Daejeon University) ;
- Jo, Hyun-Kyung (Department of Internal Medicine, College of Oriental Medicine, Daejeon University) ;
- Yoo, Ho-Rhyong (Department of Internal Medicine, College of Oriental Medicine, Daejeon University) ;
- Kim, Yoon-Sik (Department of Internal Medicine, College of Oriental Medicine, Daejeon University) ;
- Seol, In-Chan (Department of Internal Medicine, College of Oriental Medicine, Daejeon University)
- 발행 : 2006.03.30
초록
Objective : This study was done to investigate the effect of KJT on hypertension. Methods : Spontaneous Hypertensive Rats were sensitized and challenged with Kamijaeumganghwatang(KJT) for 5 weeks. Experimental group was treated with