Journal of Korea Technical Association of The Pulp and Paper Industry (펄프종이기술)

Korea Technical Association of the Pulp and Paper Industry (한국펄프종이공학회)
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Starch Treatment for the Improvement of Physical Properties of Hanji( II ) -Relationships between the physical properties and the surface characteristics of Hanji treated with various starches-

한지의 강도적 성질 개선을 위한 전분류 처리 ( 제 2 보 ) -전분처리 한지의 표면과 강도적 성질과의 관계 -

  • Beak, Seung-Hee (Department of Interior Materials Engineering, Jinju National University) ;
  • Yoon, Seung-Lak (Department of Interior Materials Engineering, Jinju National University) ;
  • Jo, Jong-Soo (Department of Interior Materials Engineering, Jinju National University)
  • 백승희 (진주산업대학교 인테리어재료공학과) ;
  • 윤승락 (진주산업대학교 인테리어재료공학과) ;
  • 조종수 (진주산업대학교 인테리어재료공학과)
  • Published : 2006.06.30
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Abstract

To improve the mechanical properties of Hanji, starches such as maize, konyaku, and wheat powders were added at various concentrations in the manufacturing processes of Hanji. The effect of starches on the physical properties of Hanji was as follows. Filling rates of surface of hanji were increased with the increase of the concentration of starch. Hanji surface were completely filled at the 3.0% konyaku treatment. Konyaku powder showed higher filling rates than maize and wheat powder. The breaking length was increased with the increase of filling rates. Konyaku powder showed the highest breaking length: Tear index of hanji treated with maize and wheat powder were a little improved but that of hanji treated with konyaku powder were a little decreased compared to non-treated hanji. In conclusion, starch treatment showed the increase of the breaking length, but no effect on tear index.

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References

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