한국작물학회지 (KOREAN JOURNAL OF CROP SCIENCE)
- 제51권spc1호
- /
- Pages.292-296
- /
- 2006
- /
- 0252-9777(pISSN)
- /
- 2287-8432(eISSN)
Pasting and Texture Properties of Rice Blends Formulated with Three Rice Cultivars
-
Choi, In-Duck
(National Institute of Crop Science, RDA) ;
- Kim, Deog-Su (National Institute of Crop Science, RDA) ;
- Son, Jong-Rok (National Institute of Crop Science, RDA) ;
- Yang, Chang-Inn (National Institute of Crop Science, RDA) ;
-
Choi, Im-Su
(National Institute of Crop Science, RDA) ;
- Kim, Kee-Jong (National Institute of Crop Science, RDA)
- 발행 : 2006.11.30
초록
Three rice cultivars of Goami2 (G2), Ilpumbyeo (IP), and Baegjinju (BJJ) of which physicochemical properties are significantly different, were blended by a simplex-lattice mixture design. The effect of blending those rice cultivars on pasting and texture properties were observed. Rapid Visco Analysis (RVA) indicated that the onset gelatinization temperature of pure blend of G2 rice