KOREAN JOURNAL OF CROP SCIENCE (한국작물학회지)
- Volume 51 Issue spc1
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- Pages.292-296
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- 2006
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- 0252-9777(pISSN)
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- 2287-8432(eISSN)
Pasting and Texture Properties of Rice Blends Formulated with Three Rice Cultivars
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Choi, In-Duck
(National Institute of Crop Science, RDA) ;
- Kim, Deog-Su (National Institute of Crop Science, RDA) ;
- Son, Jong-Rok (National Institute of Crop Science, RDA) ;
- Yang, Chang-Inn (National Institute of Crop Science, RDA) ;
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Choi, Im-Su
(National Institute of Crop Science, RDA) ;
- Kim, Kee-Jong (National Institute of Crop Science, RDA)
- Published : 2006.11.30
Abstract
Three rice cultivars of Goami2 (G2), Ilpumbyeo (IP), and Baegjinju (BJJ) of which physicochemical properties are significantly different, were blended by a simplex-lattice mixture design. The effect of blending those rice cultivars on pasting and texture properties were observed. Rapid Visco Analysis (RVA) indicated that the onset gelatinization temperature of pure blend of G2 rice