KOREAN JOURNAL OF CROP SCIENCE (한국작물학회지)
- Volume 51 Issue spc1
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- Pages.160-165
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- 2006
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- 0252-9777(pISSN)
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- 2287-8432(eISSN)
Variations of Isoflavone Contents in Seeds and Sprouts of Sprout Soybean Cultivars
나물용 콩 품종의 종실 및 콩나물 함유 Isoflavone 변이
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Kim, Young-Jin
(Honam Agricultural Research Institute, NICS, RDA) ;
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Oh, Young-Jin
(Honam Agricultural Research Institute, NICS, RDA) ;
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Cho, Sang-Kyun
(Honam Agricultural Research Institute, NICS, RDA) ;
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Kim, Jung-Gon
(Honam Agricultural Research Institute, NICS, RDA) ;
- Park, Myoung-Ryoul (Division of Biological Resources Sciences and Institute of Agricultural Science and Technology, Chonbuk Nat'l Univ.) ;
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Yun, Song-Joong
(Division of Biological Resources Sciences and Institute of Agricultural Science and Technology, Chonbuk Nat'l Univ.)
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김영진
(작물과학원 호남농업연구소) ;
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오영진
(작물과학원 호남농업연구소) ;
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조상균
(작물과학원 호남농업연구소) ;
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김정곤
(작물과학원 호남농업연구소) ;
- 박명렬 (전북대학교 생물자원과학부) ;
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윤성중
(전북대학교 생물자원과학부)
- Published : 2006.11.30
Abstract
Biofuctionality of soybean seeds and soy-bean products have been fortified by the uncovering of the multifuctional beneficial effects of isoflavones. As one way to fully utilize beneficial effects of isoflavones in soybean sprout is through the enhancement of isoflavone contents in soybean seeds, genetic selection for higher isoflavone and cultivational measures to increase isoflavone content in soybean seeds were attempted. Isoflavones (daidzein, gemstein) contents in soybean seeds and soybean sprouts were determined by high performance liquid chromatography. Total isoflavone contents in soybean seeds ranged from 756 to
우수한 기능성을 가진 나물콩을 생산하기 위하여 isoflavone함량이 높은 품종을 선발하고, 재배적 방법에 의한 원료콩 종실의 isoflavone함량의 증진 가능성을 조사하는 한편, 콩나물의 재배 일수에 따른 콩나물 부위별 isoflavone 함량의 경시적 변화 양상을 조사한 결과를 요약하면 다음과 같다. 1. 공시한 나물콩 21품종의 종실에 함유된 daidzein과 genistein의 총 함량은