The Journal of Natural Sciences (자연과학논문집)
- Volume 15 Issue 1
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- Pages.69-78
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- 2005
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- 1225-6196(pISSN)
Quality Characteristics and Physiological Functionality of Wild Grape Wine
국산 머루주의 품질 특성 및 생리기능성
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Lee, Dae-hyoung
(Department of Genetic Engineering, Paichai University) ;
- Yu, Hyung-Eun (Department of Genetic Engineering, Paichai University) ;
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Lee, Jong-soo
(Department of Genetic Engineering, Paichai University)
- Published : 2005.12.30
Abstract
To develop a new functional fruit wine, quality characteristics and physiological functionality of wild grape wine (WGW) were investigated and compared with that of foreign grape wine (FGW). Ethanol contents of WGW was 11.0%, similar to that of FGW(10.6%), but total acidity(0.67%) and total anthocyanin content(