Journal of the Korean Dietetic Association (대한영양사협회학술지)
- Volume 11 Issue 4
- /
- Pages.462-472
- /
- 2005
- /
- 1225-9861(pISSN)
- /
- 2383-966X(eISSN)
Analysis of Training Needs with Roles in College & University Foodservice Dietitians
대학급식소 영양사의 업무에 따른 교육필요성 분석
- Jang, Myeong-Suk (Department of Food Science and Nutrition, Dankook University) ;
- Lee, Jin-Mi (Division of Foodservice Industry, Baekseok College) ;
- Baek, Seon-Yeong (Management Section of Campus Dormitory, Dankook University)
- Published : 2005.11.02
Abstract
College and university foodservice dietitians have to be competent for playing a role as the future food service executive as well as the present foodservice administrator in the promising foodservice industry field. The study conducted a survey to examine training needs corresponding to educational contents for the purpose of helping them acquire a new knowledge related to self-development and duty through educational training. The results of this study suggested that training needs were differed by general characteristics of dietitians, operational characteristics of food services, and training subjects. A future study should develop systematic training strategies for dietitians.