참고문헌
- Abraham, H. C., Carpenter, Z. L., King, G. T. and Butler, O. D. 1968. Relationships of carcass weight, conformation and carcass measurements and their use in predicting beef carcass cutability. J. Anim. Sci. 27:604
- Abraham, H. C., Murphey, C. E., Cross, H. R., Smith, G. C. and Franks, Jr. W. J. 1980. Factors affecting beef carcass cutability : An evaluation of the USDA yield grades for beef. J. Anim. Sci. 50: 841
- Apple, J. K., Dikeman, M. E., Cundiff, L. V. and Wise, J. W. 1991. Determining beef carcass retail product and fat yields within 1 hour postmortem. J. Anim. Sci. 69:4845
- Barber, K. A., Wilson, L. L., Ziegler, J. H., Levan, P. J. and Watkins, J. L. 1981. Charolais and Angus steers slaughtered at equal percentages of mature cow weight. I: Effects of slaughter weight and diet energy density on carcass traits. J. Anim. Sci. 52:218
- Crouse, J. D. and Dikeman, M. E. 1976. Determinates of retail product of carcass beef. J. Anim. Sci. 42:584
- Donald, L. M. and Merkel, R. A. 1993. Live animal carcass evaluation and selection manual. Hunt Publishing Company. 109
- Douglas, F. P., Romans, J. R., Bechtel, P. J., Carr, T. R. and Mckeith, F. K. 1985. Beef steers slaughtered at three fat-constant end points: II: Wholesale-cut composition and predictors of percentage carcass fat and boneless retail cuts. J. Anim. Sci. 61:442
- Fan, L. Q., Wilton, J. W., Usborne, W. R. and McMillan, I. 1992. Prediction of lean content in the carcasses of beef cattle, II: From measurements of specific cuts. Can. J. Anim. Sci. 72:517 https://doi.org/10.4141/cjas92-064
- Gregory, K. E., Cundiff, L. V. and Koch, R. M. 1995. Genetic and phenotypic(Co) variances for growth and carcass traits of purebred and composite populations of beef cattle. J. Anim. Sci. 73:1920
- Greiner, S. P., Rouse, G. H., Wilson, D. E., Cundiff, L. V. and Wheeler, T. L. 2003. Accuracy of predicting weight and percentage of beef carcass retail product using ultrasound and live animal measures. J. Anim. Sci. 81:466
- Hamlin, K. E., Green, R. D., Cundiff, L. V., Wheeler, T. L. and Dikeman, M. E. 1995. Real-time ultrasonic measurement of fat thickness and longissimus muscle area. II. Relationship between real-time ultrasound measures and carcass retail yield. J. Anim. Sci. 73:1725
- Harrington, G. and Kempster, A. J. 1977. Beef carcase yields. Institute of Meat Bulletin. 95:2
- Hopkins. D. L. and Roberts, A. H. K. 1995. The value of carcass weight, fat depth measures and eye muscle area for predicting the percentage yield of saleable meat in Australian grass-fed beef carcasses for Japan. Meat Sci. 41:137
- Johnson, E. R. and Priyanto, R. 1991. Mechanisms for improving the prediction of carcass composition using subcutaneous fat thickness. Proceeding of the 37th international congress of meat science and technology, Kulmbach, pp.123
- Johnson, E. R., Taylor, D. G. and Priyanto, R. 1995. The estimation of beef carcass muscle using cross-sectional area of M. longissimus dorsi at the fifth rib. Meat Sci. 40:13
- Kauffman, R. G., Van Ess, M. E., Long, R. A. and Schaefer, D. M. 1975. Marbling: Its use in predicting beef carcass composition. J. Anim. Sci. 40:235
- Kirtton, A. H., Feist, C. L., Duganzich, D. M., Jordan, R. B., O'Donnell, K. P. and Woods, E. G. 1987. Use of the Hennssey grading probe(GP) for predicting the meat, fat and bone yields of beef carcasses. Meat Sci. 20:51 https://doi.org/10.1016/0309-1740(87)90050-7
- Miller, M. F., Ramsey, C. B., Claborn, S. W. and Wu, C. K. 1995. Effects of breed type and accelerated fat removal on subprimal yields and carcass values. J. Anim. Sci. 73:1055
- Moriya, K. and Sasaki, Y. 1996. Multiple-trait restricted maximum likelihood estimation of genetic and phenotypic correlations for carcass traits in the base and current populations of Japanese black cattle Anim. Sci. Technol.(Jpn.) 67:53
- Mukhoty, H. and Berg, R. T. 1971. Influence of breed and sex on the allometric growth patterns of major bovine tissues. Anim. Prod. 13:219 https://doi.org/10.1017/S0003356100029652
- Murphey, C. E., Hallett, D. K., Tyler, W. E. and Pierce, J. C. 1960. Estimating yields of retail cuts from beef carcasses. J. Anim. Sci. 19:1240(abstr.)
- Newman. J. A., Rahnefeld, G. W., Tong, A. K. W., Jones, S. D. M., Fredeen, H. T., Weiss, G. M. and Bailey, D. R. C. 1994. Slaughter and carcass traits of calves from first-cross and reciprocal back-cross beef cows. Can. J. Anim. Sci. 74:621
- Ntunde, B. N., Usborne, W. R. and Ashton, G. C. 1977. Estimation of wholesale cuts and separable lean of carcasses from Holstein-Friesian bulls and steers fed to a constant finish. Can. J. Anim. Sci. 57:761
- Priyanto, R., Johnson, E. R. and Taylor, D. G. 1993. Prediction of carcass composition in heavy-weight grass-fed and grain-fed beef cattle. Anim. prod. 57:65
- Reiling, B. A., Berger, L. L., Faulkner, D. B., Mckeith, F. K. and Nash, T. G. 1995. Effect of prenatal androgenization on performance, lactation, carcass, and sensory traits of heifers in a single-calf system. J. Anim. Sci. 73:989
- SAS. 1996. SAS/STAT user's guide
- Savell, J. W., Harris, J. J., Cross, H. R., Hale, D. S. and Beasley, L. C. 1991. National beef market basket survey. J. Anim. Sci. 69:2883
- Shackelford, S. D., Cundiff, L. V., Gregory, K. E. and Koohmaraie, M. 1995. Predicting beef carcass cutability. J. Anim. Sci. 73:406
- Smith, G. C., Savell, J. W., Morgan, J. B. and Montgomery, T. H. 2000. Improving The Quality, Consistency Competitiveness and Market-share of fed beef. National Cattleman's beef Association USA
- Steen, R. W. J. and Kilpatrick, D. J. 1995. Effects of plane of nutrition and slaughter weight on the carcass composition of serially slaughtered bulls, steers and heifers of three breed crosses. Livestock Prod. Sci. 43:205 https://doi.org/10.1016/0301-6226(95)00046-N
- Tuma, H. J., Dinkel, C. A., Minyard, J. A. and Breidenstein, B. C. 1976. Methods of predicting kilograms of retail cuts in the beef carcass. J. Agric. Sci.(Camb.) 68:301 https://doi.org/10.1017/S0021859600016373
- Zembayashi, M. and Dake, H. 1978. Effects of nutritional planes on beef carcass composition and muscle-bone ratio. Jpn. J. Zootech. Sci. 49:670
피인용 문헌
- Prediction of Carcass Composition Using Carcass Grading Traits in Hanwoo Steers vol.29, pp.9, 2015, https://doi.org/10.5713/ajas.15.0754