Journal of Animal Science and Technology

Korean Society of Animal Sciences and Technology (한국축산학회)
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Effect of Dietary Brown Seaweed Levels on the Antioxidant System in Broiler Chicks Activated Innate Immune Response

미역의 급여 수준이 타고난 면역반응이 활성화한 육계병아리의 혈액 항산화 균형에 미치는 영향

  • Lee, H.J. (Department of Animal Life Sciences, Konkuk University) ;
  • Park, I.K. (Department of Animal Life Sciences, Konkuk University) ;
  • Im, J.T. (Department of Animal Life Sciences, Konkuk University) ;
  • Choi, D.Y. (Department of Animal Life Sciences, Konkuk University) ;
  • Choi, C.J. (Department of Animal Life Sciences, Konkuk University) ;
  • Choi, J.B. (Department of Animal Life Sciences, Konkuk University) ;
  • Lee, H.G. (Seoul National University) ;
  • Choi, Y.J. (Seoul National University) ;
  • Koh, T.S. (Department of Animal Life Sciences, Konkuk University)
  • 이혜정 (건국대학교 축산대학 동물생명과학부) ;
  • 박인경 (건국대학교 축산대학 동물생명과학부) ;
  • 임진택 (건국대학교 축산대학 동물생명과학부) ;
  • 최도열 (건국대학교 축산대학 동물생명과학부) ;
  • 최준영 (건국대학교 축산대학 동물생명과학부) ;
  • 최종배 (건국대학교 축산대학 동물생명과학부) ;
  • 이홍구 (서울대학교 농업생명과학대학 농생명공학부) ;
  • 최윤재 (서울대학교 농업생명과학대학 농생명공학부) ;
  • 고태송 (건국대학교 축산대학 동물생명과학부)
  • Published : 2005.02.28
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Abstract

Effect of dietary brown seaweed(Undaria pinnatifida) levels on the anti-oxidant enzyme system was evaluated in blood of broiler chicks activated innate immune response. Day-old broiler chicks were fed diets containing 0.0(basal), 1.0, 2.0 and 4.0 % of brown seaweed for 4 weeks. The innate immune response was activated by injecting Salmonella typhymurium lipopolysaccharide(LPS) i.p. at 8, 10 and 12 day of age. The activation of innate immune response enhanced(p< 0.01) and the brown seaweed 1.0 and 2.0 % diets reduced(P< 0.05) the superoxide dismutase(SOD) activity in erythrocyte cytosol significantly. The activation of innate immune response elevated significantly the levels of peroxide and the activity of peroxidase in plasma, while the levels of dietary brown seaweed resulted in a significant linear increase in peroxidase activity in plasma of normal bird. Experience of the innate immune response in 4 week-old chicks reduced linearly the plasma level of peroxide with the level of brown seaweed and enhanced the plasma peroxidase activity. Also, the plasma of normal birds fed the brown seaweed showed higher level of peroxide and lower activity of peroxidase. The results indicated that dietary brown seaweed affected SOD and peroxidase activities in blood of broiler chicks during activation of innate immune response.

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References

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