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Mechanical Properties of Crosslinked Starch-Filled Waterborne Acrylate Film and Biodegradation by α-Amylase

가교 전분을 충전한 수성 아크릴레이트 필름의 기계적 특성과 α-Amylase에 의한 생분해

  • Kim Jung-Du (Division of Applied Chemical Engineering, Pukyong National University) ;
  • Kam Sang-Kyu (Division of Civil and Environmental Engineering, Cheju National University) ;
  • Lee Min-Gyu (Division of Applied Chemical Engineering, Pukyong National University)
  • 김정두 (부경대학교 응용화학공학부) ;
  • 감상규 (제주대학교 토목환경공학부) ;
  • 이민규 (부경대학교 응용화학공학부)
  • Published : 2005.03.01

Abstract

Starch was crosslinked with epichlorohydrin. Crosslinked starch-filled waterborne acrylate (CSWAC) films were prepared by blending this crosslinked starch with waterborne acrylate. The thermal and mechanical properties of these films were investigated by thermogravimetric analysis (TGA), tensile strength and elongation test. The biodegradability was also studied by determination of reduced sugar products after enzymatic hydrolysis and the surface morphology was investigated by scanning electron microscopy (SEM). The CSW AC film showed significantly higher tensile strength and elongation than those of starch-filled waterbonre acrylate (SWAC). The biodegradability of this film was higher than that of native starch-filled acrylate film, and was increased by the addition of crosslinked starch to the acrylate film.

Keywords

References

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