Effect of Enzyme Treatment and Wood Pulp Variation on Physical Characteristics and Fabric Hand of Lyocell Fabrics

  • Ahn CheunSoon (Department of Fashion and Industry, University of Incheon) ;
  • Yoo Hye-Ja (Department of Clothing & Textiles, Seowon University) ;
  • Lee Hye Ja (Department of Home Economics Education, Korea National University of Education) ;
  • Kim Jung Hee (Department of Clothing & Textiles, Seowon University) ;
  • Song Kyung-Hun (Department of Clothing & Textiles, Paichai University) ;
  • Rhie Jeon Sook (Department of Clothing & Textiles, Chonbuk University)
  • Published : 2005.03.01

Abstract

The purpose of the research was to examine the effect of three different levels of enzyme treatment on the physical characteristics and the end-use suitability of the lyocell fabrics made with four different types of commercial wood pulp. The appropriate enzyme concentration for obtaining an optimum as well as consistent physical characteristics and fabric hand trait was 3 g/l for the concentration levels tested in the present investigation. Weight loss was more affected by higher enzyme con­centration than other physical properties. H2 was least affected by enzyme treatment for all three physical properties and fab­ric hand. 5 g/l concentration exhibited little difference from 3 g/l in the physical characteristics, whereas the KES-FB values indicated a significant loss of fabric hand in most PHV s with the 5 g/l concentration level. Among different garment parame­ters, all four fabric types were relatively inappropriate for the men's slacks (MS) fabric due to the lower hand value of koshi required by the MS parameter. However, despite the relatively low koshi values, high fukurami values required for men's dress shirt (MWDS) resulted in the highest THV among the four garment parmeters. The four fabric types, which represent the usage of four different wood pulps, in general seem to exhibit a higher applicability to women's winter thin dress (WWTD) than women's winter suit (WWS) garment parameter.

Keywords

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