References
- 田中靜一 (1991) 中國食物事典. 紫田書店, 日本, p.491
- 동의보감 편찬위원회 (1988) 동의보감 탕액편(허준원저). 학력개발사, p.1096
- 김광웅, 기우경 (1961) 자초주의 제조법. 특허공고 제884호
- 이복대 (1960) 인삼주제조법. 특허공고 제708호
- 김도영 (1958) 인삼주 및 인삼음료수제조법. 특허공고 제295호
- 김동은, 조판래, 이재완 (1992) 한약재를 원료로한 보양주의 제조방법. 특허공고 제51500호
- 나종현 (1989) 한약재를 사용한 영양술 제조방법. 특허공고 제30616호
- 문명현 (2000) 한약재를 사용한 약용주의 제조방법. 특허공고 제282165호
- 신현경 (1995) 약초주의 제조 및 효능에 관한 연구. 농림수산부 현장애로기술개발사업 중간보고서
- Hwang, J.B., Yang, M.O. and Shin, H.K. (1997) Survey for approximate composition and mineral content of medicinal herbs. Korean J. Food Sci. Technol., 29, 671-679
- Lee, S.Y., Kim, M.J. and Yim, D.S. (1988) Comparison of components and the contents in the roots of Veronicastrum stbiricum and Veronzcastrum stbtricum var. zuccarini by HPLC. Korean J. Pharmacogn., 19, 34-38
- Moon, J.S., Kim, S.J., Park. Y.M, Hwang, I.S., Kim, E.H., Park. J.W., Park. I.B., Kim, S.W., Kang, S.G., Park. Y.K. and Jung, S.T. (2004) Antimicrobial effect methanol extracts from some medicinal herbs and the content of phenolic compounds. Korean J. Food Preservation, 11, 207-213
- Moon, J.S., Kim, S.J., Park. Y.M., Hwang, I.S., Kim, E.H., Park. J.W., Park. I.B., Kim, S.W., Kang, S.G., Park. Y.K. and Jung, S.T. (2004) Activities of antioxidation and alcohol dehydrogenase inhibition of methanol extracts from some medicinal herbs. Korean J. Food Preservation, 11, 201-206
- Lee, J.H., Choi, H.S., Chung, M.S. and Lee, M.S. (2002) Volatile flavor components and free radical scavenging activity of Cnidium officinale. Korean J. Food Sci. Technol, 34, 330-338
- Sung, J.S., Bang, K.H., Park, C.H., Park, C.G., Yu, H.S., Park, H.W. and Seong, N.S. (2004) Discrimination of angelicae radix based on anatomical characters. Korean J. Medicinal Crop Sci., 12, 67-72
- Han, E.J., Roh, S.B. and Bae, S.J. (2000) Effects of quinone reductase induction and cytotoxicity of the Angelica radix extracts. J Korean Soc. Food Sci. Nutr., 29, 147-152
- Lee, J.S., Lee, K.H. and Jeong, J.H. (1999) Effects of extract of Puerana radix on lipid metabolism in rats fed high fat diet. J. Korean Soc. Food Sci. Nutr., 28, 218-224
- Cho, S.Y., Jang, J.Y. and Kim, M.J. (2001) Effects of Pueraria flos and radix water-extracts on levels of several serum biomarkers in ethanol-treated rats. J. Korean Soc. Food Sci. Nutr., 30, 92-96
- Park, Y.C., Lee, S.D. and Lee, I.S. (2002) Pharmalogical effects and toxicity of licorice. J. Toxicol. Pub. Health, 18, 301-309
- Kang, M.H, Park, C.G., Cha, M.S., Seong, N.S, Chung H.K. and Lee, J.B. (2001) Component characteristics of each extract prepared by different extract methods from by-products of Glycyrrhizia uralensts. J. Korean Soc. Food Sci. Nutr., 30, 138-142
- 정동효, 장현기, 김명찬, 박상희(1977) 최신 식품분석법, 삼중당, p.129
- 연세대학부 식품공학과편(1975) 식품공학실험 I, 탐구당, p.678
- Kang, Y.H., Park, Y.K. and Lee, G.D. (1996) The nitrite scavenging and electron donating ability of phenolic compounds. Korean J. Food Sci. Technol., 28, 232-239
- Gray, J.I. and Dugan, Jr L.R. (1975) Inhibition of N-nitrosamine formation on model food system. J. Food Sci., 40, 981-984 https://doi.org/10.1111/j.1365-2621.1975.tb02248.x
- Cushman, D.W. and Chung, H.S. (1971) Spectrophotometric assay and properties of angiotensin-converting enzyme of rabbit lung. Biochem. Phamacol., 20, 1637-1648 https://doi.org/10.1016/0006-2952(71)90292-9
- Schwarting, A.E. (1977) 'Dimeric natural compounds with pharmacological activity'. In: New Natural Products and Plant Drugs with Pharmacological Biological or Therapeutical Activity, 197-211
- Woo, W.S. (1989) Experimental method of phytochemistry (in Korean). Mineumsa, p.46
- Quinu, L.A. and Tang, H.H. (1996) Antioxidant properties of phenolic compounds in macadamia nut. JAOCS, 73, 1585-1588 https://doi.org/10.1007/BF02523529
- Peter, F.S. (1975) The toxicology of nitrate, nitrite and N-nitroso compounds. J. Sci. Food Agric., 26, 1761-1770 https://doi.org/10.1002/jsfa.2740261119
- Rorald, W. (1975) Naturally occuring nitrate in food J. Japan Soc. Food Agirc., 26, 1735-1742 https://doi.org/10.1002/jsfa.2740261116
- Yokoyama, K., Chiba, H. and Yoshikawa, M. (1992) Peptide inhibitors for angiotensin-converting enzyme from thermolysin digest of dried Bonito. Biotech. Biochem., 56, 1541-1545 https://doi.org/10.1271/bbb.56.1541