참고문헌
- 강우석, 김정한, 박은주, 윤광로. 울금 에탄놀 추출물의 항산화 활성 비교. 한국식품과학회지. 1998, 30, 266-271
- 맹영선, 박혜경. 더덕 에탄올추출물의 항산화효과. 한국식품과학회지 1991, 23, 311-316
- 박재한, 강규찬, 백상봉, 이윤형, 이규순. 식용해조류에서 항산화 물질의 분리. 한국식품과학회지. 1991, 23, 256-261
- 육홍선, 김성애, 조성기, 변맹우. 감마선 조사된 홍삼 분말의 항산화 효 과 및 유전독성학적 안전성. 한국식품위생학회지. 1996, 11, 41-50
- 윤석권, 김정한, 김재욱. 탈지들깨박 Ethanol 추출물의 항산화 효과. 한국식품과학회지. 1993, 25, 160-164
- 차배천, 박희준, 이은, 최무영, 임태진. 대두와 돌콩의 항산화 활성 및 성분 비교. 생약회지. 1996, 27, 190-195
- 차배천, 이성규 이혜원, 이은, 최무영, 임태진, 박희준. 국내 유용식물의 항산화 효과. 생약학회지. 1998, 28, 15-20
- 최용화, 김명조, 이행순, 胡昌序, 곽상수. 해당화 (Rosarugosa) 잎의 항산화물질. 생약학회지. 1997, 28, 179-184
- 허문영. 인삼지용성 성분의 지질과산화 및 산화적 DNA 손상에 대한 억제효과. 한국식품위생학회지. 1997, 12, 315-320
- Branen AL. Toxicology and biochemistry of butylated hydroxy Anisole and butylated hydroxytoluene. J Am Oil Chem Soc. 1975, 52. 59-63 https://doi.org/10.1007/BF02901825
- Daniel G, Isabella DD, Roberto C, Aldo M, Raniel R. An improved HPLC measurement for GSH and GSSG in human blood. Free Radic Biol Med 2003, 35, 1365-1372 https://doi.org/10.1016/j.freeradbiomed.2003.08.013
- Fang YZ. Effect of ionizing radiation on superoxide dismutase in vitro and in vivio. Adv Free Radic Biol Med 1991, 1, 1-6 https://doi.org/10.1016/8755-9668(85)90003-1
- Floyd RA. Role of oxygen free radicals in carcinogenesis and brain ischemia. FASEB J 1990, 4, 2587-2597
- Freidovich I. Fundamental aspects of reactive oxygen species, or what's the matter with oxygen? Ann NAY Acad Sci 1999, 893, 13-15 https://doi.org/10.1111/j.1749-6632.1999.tb07814.x
- Fujimoto K, Kaneda T. Screening test for antioxygenic compounds from marine algae and fractionation from Eisenia bicyclis and Undaria Pinnatifida. Bull Jpn Soc Sci Fish 1980, 46, 1125-1135 https://doi.org/10.2331/suisan.46.1125
- Fukuzawa K, Takaishi Y. Antioxidants. J Act Oxyg Free Rad. 1990, 1, 55-70
-
Glass GA, Stark AA. Promotion of glutathion-
$\Upsilon$ -gluatmyl transpeptidase-dependent lipid peroxidation by copper and ceruloplasmin : The requirement for iron and the effects of antioxidants and antioxidant enzymes. Environ Mol Mutagen. 1997, 29, 73-80 https://doi.org/10.1002/(SICI)1098-2280(1997)29:1<73::AID-EM10>3.0.CO;2-E - Hatano T. Constituents of natural medicines with Scavenging effects on active oxygen species-tannins and related polyphenols. Nutr Med. 1995, 49. 357-363
- Ignarro LJ, Cirino G, Casini A. Nitric oxide as a signaling molecule in the vascular system. J Cardiovasc Pharmacol 1999, 34, 879-889 https://doi.org/10.1097/00005344-199912000-00016
- Inatani R, Nakatani N, Fuwa H. Antioxidative effect the constituent of rosemary and their derivatives. Agric Biol Chem 1996, 47, 521-528
- Kimie I, Tachio A, Masaki S, Yoshisa K, Ryokei K, Toshiro M. Antioxidative effect of protoporphyrin on lipid rat liver subcellular fractions. Chem Pharm Bull 1988, 36, 1104-1109 https://doi.org/10.1248/cpb.36.1104
- Kumpawat K, Deb S, Ray S, Chatterjee A. Genotoxic effect of raw betel-nut extract in relation to endogenous glutathione levels and its mechanism of action in mammalian cells. Mut at Res 2003, 538, 1-12 https://doi.org/10.1016/S1383-5718(03)00048-2
- Lander HM. An essential role for free radicals and derived species in signal transduction. FASEB J 1997, 11, 118-126
- Masaki H, Sakaki S, Atsumi T, Sakurai H. Activeoxygen scavenging activity of plant extracts. Biol Pharm Bull 1997, 18, 162-166
- MeCord JM. The evolution of free radicals and oxidative stress. Am J Med 2000, 108, 652-662 https://doi.org/10.1016/S0002-9343(00)00412-5
- Mitsuda H, Yasumoto K, Iwami K. Antioxidative action of indole compounds during the autoxidation of linoleic acid. Eiyo Shok 1966, 19, 210-215 https://doi.org/10.4327/jsnfs1949.19.210
- Neuzil J, Gebicki JM, Stocker R. Radical-induced chain oxidation of proteins and its inhibition by chain breaking antioxidants. J Biochem 1993, 293, 601-606 https://doi.org/10.1042/bj2930601
- Nobuyki S, Shunji U, Yoshinori F, Masayasu S. Protective effect of vitamin E on chromium (VI)-induced cytotoxicity and lipid peroxidation in primary cultures of rat hepatocytes. Arch Toxicol 1996, 71, 20-24 https://doi.org/10.1007/s002040050353
- Ohta N, Kuwata G, Akahori H, Watanabe T. Isolation of new isoflavane acetyl glucoside 6'-O-acetyl genistin from soybeans. Agri Biol Chem 1980, 44, 469-470 https://doi.org/10.1271/bbb1961.44.469
- Pratt DE, Birac PM. Source of antioxidant activity of soybeans and soy products. J Food Sci 1979, 44. 1720-1725 https://doi.org/10.1111/j.1365-2621.1979.tb09125.x
- Pratt DE, Watts BW. The antioxidative activity of vegetable extracts. J Food Sci 1975, 29, 17-24
- Selvendiran KJ, Singh PV, Kirshnan KB, Sakthisekaran D. Cytoprotective effect of piperine against beno[a]pyrene induced lung cancer with reference to lipid peroxidation and antioxidant system in Swiss albino mice. Fitoter 2003, 74, 109-115 https://doi.org/10.1016/S0367-326X(02)00304-0
- Steinmetz KA, Potter JD. Vegetables, fruit and cancer. II. mechanisms. Cancer Causes Control 1991, 2, 427-442 https://doi.org/10.1007/BF00054304
- Wen HC, Beth AV, Xin GL. High level dietary vitamin E do not replace cellular glutathione peroxidase in protecting mice from acute oxidative stress. Biochem Mole Action Nut 1999, 98, 1951-1957
- Wu G, Flynn AW, Jolly CA. Dietary protein or arginine deficiency impairs constitutive and inducible nitric oxide synthesis by young rats. J Nutr 1999, 1239, 1347-1357
- Wu G, Morris SM. Arginine metabolism : Nitric oxide and beyond. Biochem J 1998, 336, 1-6 https://doi.org/10.1042/bj3360001
- Yun ZF, Sheng Y, Guoyao W. Free radicals, antioxidants, and nutrition. Nutrition 2002, 18, 872-879 https://doi.org/10.1016/S0899-9007(02)00916-4
- Zheng M, Storz, G. Redox sensing by prokaryotic transcription factors. Biochem Pharmacol 2000, 59, 1-8 https://doi.org/10.1016/S0006-2952(99)00289-0