농업과학연구 (Korean Journal of Agricultural Science)
- 제32권1호
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- Pages.71-80
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- 2005
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- 2466-2402(pISSN)
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- 2466-2410(eISSN)
피틴산(Phytic acid)이 비브리오(Vibrio vulnificus) 패혈증에 미치는 영향
Influence of Septic in Vibrio Vulnificus from Phytic Acid
- 정영호 (충남대학교 농업생명과학대학 응용생물 화학식품학부) ;
- 조청휘 (충남대학교 농업생명과학대학 응용생물 화학식품학부) ;
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이선우
(동아대학교 자원과학대학 생물공학과) ;
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임치환
(충남대학교 농업생명과학대학 응용생물 화학식품학부)
- Chung, Young-Ho (Division of Applied Biology, Chemistry & Food Science, College of Agriculture and Life Sciences, Chungnam National University) ;
- Cho, Chun-Hwi (Division of Applied Biology, Chemistry & Food Science, College of Agriculture and Life Sciences, Chungnam National University) ;
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Lee, Sun-Woo
(Dept. of Biotechnology, College of Natural Resources and Life Sciences, Dang-A University) ;
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Lim, Chi-Hwan
(Division of Applied Biology, Chemistry & Food Science, College of Agriculture and Life Sciences, Chungnam National University)
- 발행 : 2005.06.30
초록
본 연구에서는 phytic acid가 금속이온이나 양이온을 chelate시키는 작용이 탁월하며, 특히
Phytic acid chelates excellently the metallic ions and the positive ions, especially has high affinity with
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