참고문헌
- A.O.A.C. 1990. Official method of analysis, Association of official agricultural chemist. Washington, D. C. USA
- Bauchart, D., Legay-Carmier, F., Doreau, M. and Gaillard, B. 1990. Lipid metabolism of liquid-associated and solid-adherent bacteria in rumen content of dairy cows offered lipid-supplimented diets. Br. J. Nutr. 63:563
- Chen, X. B. and Gomes, M. J. 1995. Estimation of microbial protein supply to sheep and cattle based on urinary excretion of purine derivatives - An overview of the technical details. Rowett Res. Ins.
- Deans, S. G. and Ritchie, G. 1987. Antibacterial properties of plant essential oils. International J. Food Microbiol. 5:165 https://doi.org/10.1016/0168-1605(87)90034-1
- Erwin, E. S., Marco, J. and Emery, E. M. 1961. Volatile fatty acid analysis of blood and rumen fluid by gas chromatography. J. Dairy Sci. 44: 1768 https://doi.org/10.3168/jds.S0022-0302(61)89956-6
- Fenner, H. and Elliot, J. M. 1963. Quantitative method for determining the steam volatile fatty acid in the rumen fluid by gas chromatography. J. Anim. Sci. 22:624
- Georing, H. K. and Van Soes, P. J. 1970. Forage fiber analysis. ARS. USDA Agr. Handbook. p. 397
- Gilani, A. H. and Janbaz, K. H. 1993. Protective effect of Artemisia scopria extract againest acet-aminophoninducted hepatocytotoxicity. Gen. Pharmacol. 24:1455
- Hoover, W. and Stokes, S. 1991. Balancing carbohydrates and proteins for optimum remen microbial yield. J. Dairy Sci. 74:3630 https://doi.org/10.3168/jds.S0022-0302(91)78553-6
- Kim, J. H., Kim, C. H. and Ko, Y. D. 2002a . Influence of dietary addition of dried wormwood (Artmisia sp.) on the performance and carcass characteristics of Hanwoo steers and the nutrient digestibility of sheep. Asian-Aust. J. Anim. Sci. 15:390
- Kim, Y. M., Kim, J. H., Kim, S. C., Ha, H. M., Ko, Y. D. and Kim, C. H. 2002b. Influence of dietary addition of dried wormwood (Artmisia sp.) on the performance, carcass characteristics and fatty acid composition of muscle tissues of hanwoo heifers. Asian-Aust. J. Anim. Sci. 15:549
- Kimura Y., Okuda, H., Okuda, T., Hatano, T., Agata, I. and Arichi, S. 1985. Studies on the activities of tannins and related compounds from medicinal plants and drug. VII. Effects of extracts of leaves of Artemisia, species and caffeic acid and chlorogenic acid on lipid metabolic injury in rats fed peroxidixed oil. Chem. Pharm. Bull. 33:2028 https://doi.org/10.1248/cpb.33.2028
- Koshihara, Y., Neichi, T., Murota, S., Lao, A., Fujimoto, Y. and Tatsuno, T. 1983. Selective inhibition of 5-lipoxygenase by natural compounds isolated from Chinese plants. Artemisia rubripes Nakai. 158:41
- Leng, R. A. 1989. In ruminant physiology and nutrition in Asia (Eds. C. Devendra and E. Imaizumi). Jap. Soc. Zootech. Sci.
- Mehrez, A. Z., Orskov, E. R. and McDonald, I. 1977. Rates of rumen fermentation in relation to ammonia concentration. Br. J. Nutr. 38:437 https://doi.org/10.1079/BJN19770108
- Ohshima, M., Miyase, K., Nisino, N. and Yokota, H. 1991. Ruminal acid concentrations of gots fed hays and silage prepared from italian ryegrass and its pressed cake. Asian-Aust. J. Anim. Sci. 4:59
- Ohyama, Y., Hara, S. and Masaki, S. 1980. Analysis of the factors affecting aerobic deterioration of grass silages. Occasional Symposium of the British Grassland Society. 11 :257
- Oltjen, R. R., Slyter, L. L., Kozak, A. S. and Williams, Jr. E. E. 1968. Evaluation of urea, biuret, urea phosphate and uric acid as NPN sources for cattle. J. Nutr, 94: 193
- Satter, L. D. and Slyter, L. L. 1974. Effect of ammonia concentration on rumen microbial protein production in vitro. Br. J. Nutr. 32:199 https://doi.org/10.1079/BJN19740073
- Stokes, S. R., Hoover, W. H., Miller, T. K. and Manski, R. P. 1991. Impact of carbohydrate and protein levels on bacterial metabolism in continuous culture. J. Dairy Sci. 74: 860 https://doi.org/10.3168/jds.S0022-0302(91)78235-0
- Twail, H. A. and Badr, A. A. 1988. Hypoglycemic activity of Artemisia herba alba. J. Ethnopharmacol. 24:123 https://doi.org/10.1016/0378-8741(88)90143-2
- Tharib, S. M., Gnan, S. O. and Veitch, G. D. A. 1983. Antimicrobial activity of compounds from Artemisia campestris. J. Food Protection. 46:185
- 森本. 1971. 動物營養實驗法. 養賢堂. p. 185
- 고영두, 김재황, 김창현, 김삼철, 김영민, 이종찬, 하홍민. 2001. '쑥소' 명품 개발에 관한 연구보고서. 거창군청
- 김미혜, 이성동, 류총근. 1985. 쑥의 수용성 추출성분이 백서영양에 미치는 영향. 한국영양식량학회지. 14:131
- 김삼철. 2003. 쑥 사일리지 사료 개발에 관한 연구. 박사학위논문. 경상대학교
- 류익상, 황주광. 1994. 자생식물 쑥, 돌외 및 환삼덩굴의 지역별, 재배방법별 생육 특성과 주요 약리성분. 藥作誌. 4(1):27-30
- 문승식, 박옥윤, 송영민. 1985. 芟葉粉末의 添加給與가 肉鷄에 미치는 影響. 진주농전논문집. 23:95-102
- 육창수. 1998. 한국약품식품자원도감. 진명출판사. p. 385
- 이문도. 쑥 pellet이 면양의 영양소 이용율과 반추위내 발효특성에 미치는 영향. 2004. 경상대학교 석사학위논문
- 이민재. 1965. 약용식물학. 동명사. p. 287
- 이선화, 우순자, 구영조, 신현경. 1995. 쑥, 양파 및 원지가 흰쥐의 장내환경에 미치는 영향. 한국식품과학학회지. 27:598
- 임병용. 1992. 쑥으로부터 추출한 정유의 항균효과. 한국식품위생안전성학회지. 7:157
- 정병선, 이병구, 심선택, 이정근. 1989. 쑥씨 중의 정유 성분이 미생물의 생육에 미치는 영향. 한국식문화학회지. 4:417
- 정보섭, 신민교. 1990. 도해향약(생약) 대사전 식물편. 영림사. p. 551
- 허인욱, 이성동, 황우익. 1985. 쑥가루 첨가급여에 의한 백서의 영양효과에 관한 연구. 한국영양식량학회지. 14:123
- 황윤경, 김동처, 황우익, 한용봉. 1998. 쑥(Artemisia princeps Pampan.) 추출성분의 암세포 증식 억제 효과. 한국영양학회지. 31:799