Journal of Mushroom (한국버섯학회지)
- Volume 3 Issue 1
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- Pages.31-34
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- 2005
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- 1738-0294(pISSN)
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- 2288-8853(eISSN)
Cultural characteristics of commercial strain Kunneutari #3 of Pleurotus eryngii
큰느타리버섯(Pleurotus eryngii) 품종 큰느타리3호의 재배적 특성
- Cheong, Jong-Chun (Applied Microbiology Division, National Institute of Agricultural Science and Technology, Rural Development Administration) ;
- Hong, In-Pyo (Applied Microbiology Division, National Institute of Agricultural Science and Technology, Rural Development Administration) ;
- Jang, Kab-Yeul (Applied Microbiology Division, National Institute of Agricultural Science and Technology, Rural Development Administration) ;
- Park, Jeong-Sik (Applied Microbiology Division, National Institute of Agricultural Science and Technology, Rural Development Administration) ;
- Jhune, Chang-Sung (Applied Microbiology Division, National Institute of Agricultural Science and Technology, Rural Development Administration)
- 정종천 (농업과학기술원 응용미생물과) ;
- 홍인표 (농업과학기술원 응용미생물과) ;
- 장갑열 (농업과학기술원 응용미생물과) ;
- 박정식 (농업과학기술원 응용미생물과) ;
- 전창성 (농업과학기술원 응용미생물과)
- Published : 2005.03.31
Abstract
This experiment was carried out to examine on the physiological and cultural characteristics of commercial strain Kunneutari #3 of Pleurotus eryngii. The optimal medium suitable for mycelial growth was YM, and followed by MCM and PDA. Also this strain more faster mycelial growth as 6.1 cm/7days compared with commercial strain P. eryngii #1. The optimal mycelial growth temperature was
최근에 국외로부터 수집된 균주의 생리적 및 재배적 특성을 조사하고자 일련의 실험을 수행하였다. 수집균주 ASI 2394(큰느타리3호)의 최적배지는 YM배지로 균사생장이 6.1 mm/7일로 가장 빨랐으며 그 다음은 MCM, PDA배지 순이었다. 그리고 기존 보급종인 큰느타리1호(ASI 2302)와 비교시 배지의 선택성이 비교적 넓은 경향으로 나타났다. 균사생장 최적배양온도는 25~28 이었다. 자실체 수량은 ASI 2394가