Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
권호 표지
DOI QR코드

DOI QR Code

Utilization of Low Glucosinalate and Conventional Mustard Oilseed Cakes in Commercial Broiler Chicken Diets

  • Rao, S.V.Rama (Project Directorate on Poultry) ;
  • Raju, M.V.L.N. (Project Directorate on Poultry) ;
  • Panda, A.K. (Project Directorate on Poultry) ;
  • Shashibindu, M. Sailaja (Project Directorate on Poultry)
  • Received : 2004.09.22
  • Accepted : 2005.02.28
  • Published : 2005.08.01
Download PDF
⟨ Previous Next ⟩

Abstract

An experiment was conducted to study the effect of replacing soyabean meal (SBM) at 50 and 100% with conventional (CMC) and low glucosinalate mustard cakes (LGMC) in iso-caloric and iso-nitrogenous diets in broiler chickens. All these diets contained 0.1% choline chloride with a purity of 50% (w/w). Another diet was prepared by replacing SBM in toto with CMC with no supplemental choline to find out the possible role of supplemental choline in mustard cake (MC) based diets. Two hundred and seventy day-old broiler chicks were distributed randomly in 54 stainless steel battery brooder pens of five chicks in each pen. Each experimental diet was allotted at random to nine battery brooders and offered ad-libitum from day 2 through 42 days of age. Body weight gain was significantly depressed by total replacement of SBM with either LGMC or CMC at 21 days of age. Non-supplementation of choline significantly depressed the growth compared to those fed CMC 100% with supplemental choline. However, at 42 days of age, such an effect was seen only with CMC. Replacement of SBM with CMC 100% with or without choline supplementation depressed the body weight gain. The concentrations of cholestorol and tryglicerides in serum and the relative weights of ready to cook yield, giblet and gizzard decreased by incorporation of mustard cakes in broiler diets. The trend in fat and protein contents in breast and thigh muscles and liver was not clearly attributable to the treatment effect. Based on the results, it is concluded that SBM can be replaced in toto with LGMC (535.0 and 466.5 g/kg starter and finisher diets, respectively) or up to 50% (215.0 and 186.7 g/kg starter and finisher diets, respectively) with CMC in commercial broiler chicken diets. Choline supplementation at 0.1% level in broiler diets containing CMC was found to be beneficial during starter phase.

Keywords

References

  1. AOAC. 1995. Official methods of Analysis. 16th edn. Association of Official Analyticl Chemists, Washington, DC.
  2. Banday, M. T. and S. V. S. Verma. 2003. Influence of chemical treatment of rapeseed meal diets on the performance and nutrient utilization in broiler chicken. Indian J. Anim. Nutr. 20(1):76-82.
  3. Cilly, V. K., G. N. Lodhi and J. S. Ichhoponani. 1977. Mustard cake a substitute for groundnut cake in egg type and meat type chick diets. J. Agric. Sci. Camb. 89:759-765.
  4. Duncan, D. B. 1955. Multiple range and multiple F. tests. Biometrics 11:1-42. https://doi.org/10.2307/3001478
  5. Kubota, D., S. Hijkuro, M. Matsushima, S. Noguchi, I. Mai, M. Ino, K. Hirano and S. Trie. 1972. Nutritive value of rapeseedmeal as a feedstuff for poultry. Poult. Sci. 9:274-80. https://doi.org/10.2141/jpsa.9.274
  6. Lesson, J. D. and S. Summers. 2001. Scott’s Nutrition of Chicken. 4th Edition, International Book Distributing Co., Lucknow, India.
  7. Malik, N. S., G. N. Lodhi and J. S. Ichhoponani. 1972. Feeding value of mustard oil cake as protein source for chickens. Proc. Second Ann. Poult. Sci. Symp. pp. 26-27. Indian Poult. Sci. Assoc. Ludhiana.
  8. Mandal, A. B. and V. P. Saxena. 1985. Associative efficiency of certain protenic byproducts for broiler production performance. Indian J. Poult. Sci. 20:94-100.
  9. McGhee, J. E., L. D. Kirk and G. G. Mustakas. 1965. Total glucosinalates methods for Brassica species. J. Assoc. Off. Anal. Chem. 42:889-891.
  10. McNeill, L. and M. G. Mac Leods. 2001. Food intake, growth rate and food conversion in broilers fed on diets high in rapeseed meal and pea meal. Br. Poult. Sci. 42:4-5.
  11. Newkirk, R. W., H. L. Classen and R. T. Tyler. 1997. Nutritional evaluation of low glucosinolate mustard meals (B. juncea) in broiler diets, Poult. Sci. 76(9):1272-1277.
  12. Newkirk, R. K. and H. L. Classen. 2002. The effects of toasting canola meal on body weight, feed conversion efficiency and mortality in broiler chickens. Poult. Sci. 81:815-825.
  13. Prasad, A. and P. V. Rao. 1982 a. Factors limiting the utilization of mustard cake by chicken. Indian J. Anim. Sci. 52:417-422.
  14. Prasad, A. and P. V. Rao. 1982b. Effect of dietary erucic acid and erucic acid free mustard cake on the performance of starter chicks. Indian J. Anim. Sci. 52:547-551.
  15. Prasad, J., S. B. Misra and O. P. Agarwala. 1973. Study on growth of starter cockerels as affected by partial replacement of protein of groundnut cake with that of mustard cake and fish meal. Indian J. Poult. Sci. 8:273-276.
  16. Rama Rao, S. V., M. R. Reddy, N. K. Praharaj and G. Shyam Sunder. 2000. Laying performance of broiler breeder chicks fed various millets or broken rice as a source of energy at a constant nutrient intake. Tropical Anim. Health Prod. 32:329-338.
  17. Rama Rao, S. V., G. Shyam Sunder, M. R. Reddy, N. K. Praharaj, M. V. L. N. Raju and A. K. Panda. 2001. Effect of supplementary choline on the performance of broiler breeders fed on different energy sources. Br. Poult. Sci. 42:362-367. https://doi.org/10.1080/00071660120055340
  18. Rama Rao, S. V., M. V. L. N. Raju, M. R. Reddy and A. K. Panda. 2004. Replacement of yellow maize with pearl millet (Pennisetum typhoides), foxtail millet (Setaria italica) or finger millet (Eleusine coracana) in broiler chicken diets containing supplemental enzymes. Asian-Aust. J. Anim. Sci. 17(6):836-842. https://doi.org/10.5713/ajas.2004.836
  19. Rao, P. V. and D. R. Clandinin. 1970. Effect of method of determination on the metabolizabke energy value of rape seed meal. Poult. Sci. 49:1069-1074.
  20. Ruiz, N., R. D. Miles and R. H. Harmes. 1983. Choline, methionine and sulphate interrelationship in poultry nutrition, a review. World’s Poult. Sci. J. 39:185-198.
  21. Sadagopan, V. R., V. R. Reddy and T. S. Johri. 1981. Studies on the utilization of mustard oil cake in chicks and layers. Indian Poult. Gaz. 65(4):130-135.
  22. Sadagopan, V. R., H. P. Shrivastava, T. S. Johri and Surendra Chand. 1982. Utilization of solvent extracted mustard oil cake in broilers. Avian Res. 66(3):91-94.
  23. Snedecor, G. W. and W. G. Cochran. 1989. Statistical Methods. Oxford and IBH Publishing Company, New Delhi.
  24. Vaidya, S. V., B. Panda and P. V. Rao. 1979. Studies on nutritive value and utilization of mustard oil cake (MOC) in broilers. Indian Vet. J. 56:875-884.
  25. Vogtmann, H., D. R. Clandinin and R. T. Hardin. 1975. The effect of crude and refined low erucic acid rapeseed-oil in the diet of broiler chicken. Br. Poult. Sci. 16:63-65.
  26. Yaved, M. Y., T. N. Pasha, A. Khalique and A. Mahmud. 1999. Use of different levels of rapeseed meal in broiler diets. Indian J. Anim. Nutr. 16(2):160-163.

Cited by

  1. Evaluation of feeding value of combination of alternate protein sources in White Leghorn layers vol.61, pp.6, 2020, https://doi.org/10.1080/00071668.2020.1799331