DOI QR코드

DOI QR Code

Model to Predict Absorbed Amino Acid Supply at the Proximal Duodenum in Growing Beef Cattle

  • Yan, Xianghua (Institute of Feed Sciences, Department of Animal Sciences, Zhejiang University) ;
  • Xu, Zirong (Institute of Feed Sciences, Department of Animal Sciences, Zhejiang University) ;
  • Zhang, Wen-ju (Department of Animal Science of Xinjiang Shihezi University) ;
  • Wang, Jiaqi (Institute of Animal Sciences, Chinese Academy of Agricultural Sciences)
  • 투고 : 2004.05.05
  • 심사 : 2004.11.17
  • 발행 : 2005.03.01

초록

Five crossbred beef cattle (Simmental${\times}$yellow cattle, Shantung Province) fitted with permanent cannulae in the rumen and T-type cannulae at the proximal duodenum and terminal ileum, were fed five different diets containing corn, cotton meal or soybean meal and ammoniated straw to determine the dry matter, crude protein and amino acid flows in duodenal and ileum digesta, and to calculate the regression equations between theoretical and experimental concentration of AA in duodenal digesta. The results showed that there was a strong correlation between experimental (g/d, y) and theoretical CP flows (g/d, x) at the proximal duodenum, the $R^2$-value regression equation of crude protein is very high (0.9636). The $R^2$-value regression equation of the limiting amino acid (such as Met or Lys) is high (0.7573 or 0.9252 respectively). This results indicated that we can formulate better diets fed to beef cattle according to the theoretical amino acid concentration. A mathematical model has been successfully constructed for predicting the supply of absorbed amino acids at the proximal duodenum in growing beef cattle.

키워드

참고문헌

  1. AOAC. 1984. Official Methods of Analysis (13th Ed). Association of Official Analytical Chemists, Washington, DC.
  2. Arambel, M. J., E. E. Bartley and S. M. Dennis. 1987. Evaluation of several methods for estimating microbial nitrogen concentration in the rumen. Nutr. Rep. Int., 35(1):25-38.
  3. Bergen, W. G., B. D. Purser and J. H. Cline. 1968. Effect of ration on the nutritive quality of rumen microbial protein. J. Anim. Sci. 27:1497-1501.
  4. Clark, J. H., T. H. Klusmeyer and M. R. Cameron. 1992. Microbial protein synthesis and flows of nitrogen fractions to the duodenum of dairy cows. J. Dairy Sci. 75:2304-2323.
  5. Erasmus, L. J., P. M. Botha, C. W. Cruywagen and H. H. Meissner. 1994. Amino acid profile and intestinal digestibility in dairy cows of rumen-undegraded protein from various feedstuffs. J. Dairy Sci. 77:541-551.
  6. Gabel, M. and S. Poppe. 1986. Untersuchungen zum protein und aminos$\"{a}$urenumsatz im verdauungstrakt bei wachsenden jungbullen: 5.Fluss von aminos$\"{a}$uren ins duodenum. Arch. Tierernaehr. 36:429-454.
  7. Guanhong, Li, Mingren Qu, Nianhua Zhu and Xianghua Yan. 2003. Determination of the Amino Acid Requirements and Optimum Dietary Amino Acid Pattern for Growing Chinese Taihe Silky Fowls in Early Stage. Asian-Aust. J. Anim. Sci. 16(12):1782-1788.
  8. Guilloteau, P. 1986. Digestion des proteins chez le jeune ruminant. Th$\`{e}$se de doctorat $\`{e}$s-sciences, sp$\'{e}$cialit$\'{e}$ sciences naturelles, Universit$\'{e}$ de Paris VI, p. 246.
  9. Hvelplund, T. and J. Madsen. 1989. Prediction of individual amino acid passage to the small intestine of dairy cows from characteristics of the feed. Acta Agric. Scand. 39:65-78.
  10. Le Henaff, L. 1991. Importance des acides amin$\'{e}$s dans la nutrition des vaches laiti$\`{e}$res. Th$\`{e}$se de doctorat No.254, Universit$\'{e}$ Rennes I, p. 125.
  11. Llames, C. R. and J. Fontaine. 1994. Determination of amino acids in feeds: collaborative study. J. Assoc. Off. Anal. Chem. Intern. 77:1362-1402.
  12. National Research Council. 1996. Nutrient requirements of beef cattle (7th Rev. Ed). National Academy Press, Washington, DC.
  13. Orskov, E. R., N. A. Mcleod and D. J. Kyle. 1986. Flow of nitrogen from the rumen and abomasum in cattle and sheep given protein-free nutrients by intragastric infusion. Br. J. Nutr. 56:241-248.
  14. Ramangasoavina, B. and D. Sauvant. 1993. Validation compar$\'{e}$e de 3 mod$\`{e}$les de digestion ruminale pour pr$\'{e}$dire les flux azotes duod$\'{e}$naux microbiens. Ann. Zootech. 42:164-165.
  15. Rulquin,.H., Jocelyne Guinard and R. Verite. 1998. Variation of amino acid content in the small intestine digesta of cattle: development of a prediction model. Livestock Production Science 53:1-13.
  16. $SAS^{\circledR}$ User’s Guide: Statistics, Version 5 Edition. 1985. SAS Inst., Inc., Cary, NC.
  17. Storm, E. and E. R. Orskov. 1983. The nutritive value of rumen microorganisms in ruminants: 1. Large-scale isolation and chemical composition of rumen microorganisms. Br. J. Nutr. 50:463-470.
  18. Titgemeyer, E. C., N. R. Merchen and L. L. Berger. 1989. Evaluation of soybean meal, corn gluten meal, blood meal and fish meal as sources of nitrogen and amino acids disappearing from the small intestine of steers. J. Anim. Sci. 67:262-275.
  19. Yan, X. H., Z. R. Xu, J. Q. Wang and W. J. Zhang. 2003. The study of the changes of amino acid profiles between original feedstuffs and their residues after 8, 12 and 16 h ruminal incubation. Acta Zoonutrimenta Sinica 15(2):36-44.