한국어류학회지 (Korean Journal of Ichthyology)

  • 제17권2호
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  • Pages.98-104
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  • 2005
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  • 1225-8598(pISSN)
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  • 2288-3371(eISSN)
한국어류학회 (The Ichthyological Society of Korea)
권호 표지

고등어(Scomber japonicus) 피부계의 미세구조 및 조직화학

Ultrastructure and Histochemistry of the Integumentary System of the Chub Mackerel, Scomber japonicus (Teleostei: Scombridae)

  • 진영국 (여수대학교 수산생명의학과) ;
  • 이정식 (여수대학교 수산생명의학과)
  • Jin, Young Guk (Department of Aqualife Medicine, Yosu National University) ;
  • Lee, Jung Sick (Department of Aqualife Medicine, Yosu National University)
  • 투고 : 2005.05.02
  • 심사 : 2005.06.07
  • 발행 : 2005.06.30
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초록

Integumentary structures of the chub mackerel (Scomber japonicus) were examined by light and transmission electron microscopy. The integument of the fish was composed of epidermal and dermal layers. The epidermal thickness is about $20{\mu}m$ in TL 35~40 cm fish. The epidermal layer could be classified into superficial, intermediate, and basal layers by morphology and position of the supporting cells. The epidermal layer also possessed mucous cells, club cells and chloride cells. The area of secretory cells, including mucous and club cells, is about 23% of the epidermal layer. The mucous materials were identified as sulfated glycoprotein, neutral and acid in nature. Club cells had a large central vacuole and rough endoplasmic reticula in the cytoplasm. Chloride cells had numerous tubular mitochondria in the cytoplasm. The dermal layer consists mainly of collagenous fiber, and it contains fibrocytes, pigment cells and cycloid scales.

키워드

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