Journal of Applied Biological Chemistry

The Korean Society for Applied Biological Chemistry (한국응용생명화학회)
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Pulsed Field Gel Electrophoresis for Subtyping of Listeria monocytogenes

  • Jang, Sung-Sik (Food Science and Technology, School of Chemical Engineering and Industrial Chemistry, The University of New South Wales) ;
  • Fleet, Graham H. (Food Science and Technology, School of Chemical Engineering and Industrial Chemistry, The University of New South Wales) ;
  • Cox, Julian M. (Food Science and Technology, School of Chemical Engineering and Industrial Chemistry, The University of New South Wales)
  • Published : 2005.06.30
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Abstract

Listeria monocytogenes is a high-risk foodborne pathogen responsible for foodborne listeriosis outbreaks, and is particularly dangerous to immuno-compromised people with mortality rate of about 30%. This review summarizes subtyping of L. monocytogenes using Pulsed Field Gel Electrophoresis, widely used to trace origin of foodborne outbreaks and to determine relationship between isolates.

Keywords

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