Food Science and Biotechnology

Korean Society of Food Science and Technology (한국식품과학회)
권호 표지

Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts

  • Kim, So-Jung (Southern Coastal Environment Research Division, Korea Ocean Research and Development Institute) ;
  • Woo, Seon-Ock (Southern Coastal Environment Research Division, Korea Ocean Research and Development Institute) ;
  • Yun, Hee-Young (Southern Coastal Environment Research Division, Korea Ocean Research and Development Institute) ;
  • Yum, Seung-Shic (Southern Coastal Environment Research Division, Korea Ocean Research and Development Institute) ;
  • Choi, Eun-Seok (Southern Coastal Environment Research Division, Korea Ocean Research and Development Institute) ;
  • Do, Jeong-Ryong (Korea Food Research Institute) ;
  • Jo, Jin-Ho (Korea Food Research Institute) ;
  • Kim, Dong-Giun (Plant Molecular Biology and Biotechnology Research Center, Kyeongsang National University) ;
  • Lee, Suk-Chan (Department of Genetic Engineering, Sungkyunkwan University) ;
  • Lee, Taek-Kyun (Southern Coastal Environment Research Division, Korea Ocean Research and Development Institute)
  • Published : 2005.12.31
Download PDF
⟨ Previous Next ⟩

Abstract

Crude extracts of thirty seaweeds collected in Korea were obtained using 50% ethanol, and total phenolic contents and antioxidant activities were compared. Two brown algae, Ecklonia cava (E. cava) and Sargassum siliquastrum (S. siliquastrum), showing high antioxidant activity based on 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity and superoxide anion radical scavenging activity were further investigated for their inhibitory effects on tyrosinase activity. The E. cava extract had the highest total phenolic content among the seaweeds extracts. Total phenolic contents were strongly correlated with antioxidant activity in the thirty seaweed extracts ($R^2\;=\;0.9169$). The E. cava and S. siliquastrum extracts exhibited higher inhibition to tyrosinase activity than butylated hydroxytoluene (BHT) and epigallocatechin gallate (EGCG).

Keywords

References

  1. Arch. Latinoam Nutr. v.49 Nutritional evaluation and physiological effects of edible seaweeds Jimenez-Escrig, A.;Goni Cambrodon, I.
  2. J. Cosmet. Sci. v.53 Treatment of human skin with an extract of Fucus vesiculosus changes its thickness and mechanical properties Fujimura, T.;Tsukahara, K.;Moriwaki, S.;Kitahara, T.;Sano, T.;Takema, V.
  3. Biochem. Pham. v.65 Oversulfation of fucoidan enhances its anti-angiogenic and anti-tumor activities Satoru, K.;Noboru, T.;Hiroo, N.;Shinji, S.;Hiroshi, S.
  4. J. Appl. Physiol. v.10 Antioxidant and pro-oxidant activities of the brown algae, Laminaria digitata, Himanthalia elongata, Fucus vesiculosus, Fucus serratus and Ascophyllum nodosum Tutour, B.L.;Benslimane, F.;Gouleau, M.P.;Gouygou, J.P.;Saasan, B.;Quemeneur, F.
  5. Korean J. Food Sci. Technol. v.21 Antitumor activity of seaweeds toward sarcoma-180 Ryu, B.H.;Kim, O.S.;Cho, K.;Sin, O.
  6. Cancer Chemother. Pharmacol. Antiangiogenic and antitumoral properties of a polysaccharide isolated from the seaweed Sargassum stenophyllum Dias, P.F.;Siqueira, J.M. Jr.;Vendruscolo, L.F.;Neiva, T.O.;Gagliardi, A.R.;Maraschin, M.;Ribeiro-do-Valle, R.M.
  7. Bioresour. Technol. v.96 Antioxidant activities of enzymatic extracts from brown seaweeds Heo, S.J.;Park, E.;Lee, K.;Jeon, V.
  8. Biosci. Biotechnol. Biochem. v.63 Fucoxanthin as the major antioxidant in Hijikia fUsiformis, a common edible seaweed Yan, X.J.;Chuda, Y.;Suzuki, M.;Nagata, T.
  9. J. Appl. Phycol. v.8 Preventive of fish oil rancidity by phlorotannins from Sargassum kjellmanianum Yan, X.J.;Li, X.C.;Zhou, C.X.;Fan, X.
  10. J. Agric. Food Chem. v.50 Evaluation of antioxidant activity of extracts from a brown seaweed, Sargassum siliquastrum Lim, S.N.;Cheung, P.C.K.;Ooi, V.E.C.;Ang, P.O.
  11. Int. Microbiol. v.4 Screening of antimicrobial activities in red, green and brown macroalgae from Gran Canaria (Canary Islands, Spain) Gonzalez del Val, A.;Platas, G.;Basilio, A.;Cabello, A.;Gorrochategui, J.;Suay, I.;Vicente, F.;Portillo, E.;Jimenez del Rio, M.;Reina, G.G.;Pelaez, F.
  12. Biosci. Biotechnol. Biochem. v.68 Tyrosinase inhibitor isolated from the leaves of Zanthoxylum piperitum Jeong, C.H.;Shim, K.H.
  13. Food Chem. v.71 Electrochemical sensor and biosensor for polyphenols detection in olive oils Capannesi, C.;Palchetti, I.;Mascini, M.;Parenti, A.
  14. Food Chem. v.68 Antioxidant and radical scavenging activities of polyphenols apple pomace Lu, Y.;Foo, L.V.
  15. Lebensm.-Wiss U.-Technol v.36 Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts Oktay, M.;Gulcin, I.;Kufrevioglu, I.
  16. Korean J. Food Sci. Technol. v.29 Inhibition effect against tyrosinase of condensed tannins from Korea green tea Kim, J.K.;Cha, W.S.;Park, J.H.;Oh, S.L.
  17. Biochem. Biophys. Res. Commun. v.332 Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues Maeda, H.;Hosokawa, M.;Sashima, T.;Funayama, K.;Miyashita, K.
  18. Food Chem. v.85 Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cicla) extracts Pyo, Y.H.;Lee, T.C.;Logenda, L.;Rogen, R.T.
  19. Food Sci. Biotechnol. v.14 Antioxidant activity and total phenolic content of Callistemon citrinus extracts Park, Y.K.;Lee, W.Y.;Park, S.Y.;Ahn, J.K.;Han, M.S.
  20. Food Sci. Biotechnol. v.14 Antioxidant activities and total phenolics of ethanol extracts from several edible mushrooms produced in Korea Choi, Y.M.;Ku, J.B.;Chang, H.B.;Lee, J.
  21. Chern. Pharm. Bull. v.31 Studies on the activities of tannins and related compounds from medicinal plants and drugs. I. Inhibitory effects on lipid peroxidation in mitochondria and microsomes of liver Okuda, T.;Kimura, Y.;Yoshida, T.;Hatano, T.;Okuda, H.;Arichi, S.
  22. Shoyakugaku Zasshi v.38 Studies on dental caries prevention by traditional Chinese medicines;Screening of crude drugs for antiplague action and effect of artemisia capillaries pikes on adherence of Streptococcus mutants to smooth surface and synthesis of glucan by glucosyltransferase Namda, T.;Tsunezuka, Y.;Nunoms, S.;Takeda, T.;Kakiuchi, Y.Z.;Kobayashi, K.;Takagi, S.;Hattori, M.
  23. Int. Microbiol. v.4 Screening of antimicrobial activities in red, green and brown macroalgae from Gran Canaria (Canary Islands, Spain) Gonzalez del Val, A.;Platas, G.;Basilio, A.;Cabello, A.;Gorrochategui, J.;Suay, I.;Vcente, F.;Portillo, E.;Jimenez del Rio, M.;Reina, G.G.;Pelaez, F.
  24. J. Am. Oil Chem. Soc. v.52 Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxy toluene Branen, A.L.