References
- Information Bulletin v.385 Economic impact of the Mississippi poultry industry at the year 2002 Morgan, G.W.;Murray, S.
- J. Chromatogr. v.387 Identification of volatile compounds in poultry manure by gas chromatography-mass spectrometry Yasuhara, A. https://doi.org/10.1016/S0021-9673(01)94539-X
- Can. Agric. Eng. v.23 Chemical and biochemical odor control of livestock waste: a review Ritter, W.F.
- World. Poultry Sci. J. v.40 Ammonia in poultry houses Carlile, F.S. https://doi.org/10.1079/WPS19840008
- Odor control additives: protocol for evaluation;Concerns in animal manure management: Odors and files Williams, C.M.;Van Horn, H.H.
- Poult. Sci. v.75 Evaluation of chemical amendments to reduce ammonia volatilization from poultry litter Moore, P.A.;Daniel, T.C.;Edwards, D.R.;Miller, D.M. https://doi.org/10.3382/ps.0750315
- Industrial odor technology assessment Cheremisinoff, P.N.;Young, R.A.
- Pollution control for agriculture Loehr, R.
- Air pollution engineering manual Davis, W.T.
- Chem. Senses v.21 The role of perceptual and structural similarity on cross-adaptation Pierce, J.D. Jr.;Wysocki, C.J.;Aronov, E.V.;Webb, J.B.;Boden, R.M. https://doi.org/10.1093/chemse/21.2.223
- Am. J. Psychol. v.76 Cross-adaptation to the aliphatic alcohols Engen, T.;Lindstrom, C.O. https://doi.org/10.2307/1420004
- Percept. Phychophys. v.7 Odor intensity after self-adaptation and cross-adaptation Cain, W.S. https://doi.org/10.3758/BF03210163
- Olfactory adaptation and the scaling of odor intensity;Olfactory and taste Cain, W.S.;Engen, T.;Pfaffman, C.
- Soap, Cosmet. Chem. Spec. v.72 no.4 Odor control analysis: metazene, an odorless counteractant, cuts aerosol costs, lowers VOCs and eliminates odors Johnsen, M.A.
- Deodorant/antiperspirant products with fragrance and encapsulated odor counteractant Faryniarz, J.R.;Williams, W.K.;Kuznitz, M.
- Activated charcoal in medical applications Cooney, D.O.
- J Anim. Sci. v.78 High dietary copper improves odor characteristics of swine waste Armstrong, T.A.;Williams, C.M.;Spears, J.W.;Schiffman, S.S.
- International Environmental Conference and Exhibit Hydrogen sulfide odor control technology Arthur, P.J.;Anker, L.S.
- J Am. Vet. Med. Assoc. v.218 Administration of charcoal, Yucca schidiger, and zinc acetate to reduce malodorous flatulence in dogs Giffard, C.J.;Collins, S.B.;Stoodley, N.C.;Butterwick, R.F.;Batt, R.M. https://doi.org/10.2460/javma.2001.218.892
- Analytical chemistry of foods James, C.S.
- Sensory Evaluation Techniques Meilgaard, M.;Civille, G.V.;Carr, B.T.
- J. Agric. Food Chem. v.50 Aroma-active components in fermented bamboo shoots Fu, S.G.;Yoon, Y.;Bazemore, R. https://doi.org/10.1021/jf010883t
- Design and analysis of experiments Petersen, R.G.
- SAS Companion for the Microsoft Windows Environment (Version 8.1) SAS
- Internationales Huiles Essentielles Essential oil composition of Canadian western red cedar Belanger, A.;Goudmand, H.;Brosseau, M.
- Hanguk Sikpum Yongyang Kwahak-hoechi v.28 no.5 Comparisons of volatiles compounds of pinus densiflora on kinds of extractions solvent used and in different parts of pinus Cho, J.E.;Lee, M.J.;Lee, Y.B.;Yoon, J.
- Common fragrance and flavor materials: preparation, properties and uses Bauer, K.;Garbe, D.;Surburg, H.
- Food Chemistry Belitz, H.;Grosch, W.