Food Science and Biotechnology

  • 제14권4호
  • /
  • Pages.537-539
  • /
  • 2005
  • /
  • 1226-7708(pISSN)
  • /
  • 2092-6456(eISSN)
한국식품과학회 (Korean Society of Food Science and Technology)
권호 표지

Application of Mass Spectrometer-based Electronic Nose for Discrimination of Angelicae gigantis radix

  • Noh, Bong-Soo (Department of Food and Microbial Technology, Seoul Women's University) ;
  • Youn, Aye-Ree (Department of Food and Microbial Technology, Seoul Women's University) ;
  • Lee, Nam-Yun (Expreiment Research Institute of National Agricultural Products Quality Management Service)
  • 발행 : 2005.08.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Potential of mass spectrometer-based electronic nose to discriminate habitat of Angelicae gigantis radix was evaluated using 24 and 86 Korean and non-Korean samples, respectively. Loading plot(s) of principal component analysis of data measured through this system revealed difference between Korean samples (probability; 100%) and non-Korean ones (probability; 95.3%), suggesting this technique could be used as efficient method to differentiate habitat of A. gigantis radix.

키워드

참고문헌

  1. Korean J. Pharmacogn. v.27 Immunostimulating components from the root of Angelica gigas Nakai Ahn, K.S.;Sim, W.S.;Kim, H.M.;Ham, S.B.;Kim, I.H.
  2. J. Korean Soc. Food Sci. Nutr. v.29 Stability in immunomodulation activity of irradiated Angelica gigas Nakai Jo, S.K.;Park, H.R.;Yu, Y.B.;Song, B.C.;Yee, S.T.
  3. J. Microbiol. Biotechnol. v.5 Detection of anticancer activity from the root of Angelica gigas in vitro Ahn, K.S.;Sim, W.S.;Kim, K.H.
  4. Food Sci. Biotechnol. v.14 Prediction of the freshness for soybean curd by the electronic nose in the fluctuating temperature condition Youn, A.R.;Noh, B.S.
  5. Food Sci. Biotechnol. v.11 Application of the electronic nose and artificial neural network system to quality of the stored soymilk Park, E.Y.;Kim, J.H.;Noh, B.S.
  6. Food Sci. Biotechnol. v.8 Detection of irradiation treatment for red peppers by an electronic nose using conducting polymer sensors Kim, J.H.;Noh, B.S.
  7. Food Sci. Biotechnol. v.10 Identification of the volatile compounds of irradiated meat by using the electronic nose Han, K.Y.;Kim, J.H.;Noh, B.S.
  8. Food Sci. Biotechnol. v.9 Analysis of lipid oxidation of soybean oil using the portable electronic nose Yang, Y.M.;Han, K.Y.;Noh, B.S.
  9. Food Sci. Biotechnol. v.9 Measurement of stability of the microencapsulated DHA by the electronic nose Han, K.Y.;Ha, J.S.;Chang, P.S.;Oh, S.S.;Noh, B.S.
  10. Food Eng. Progress v.1 Discrimination of the habitat for agricultural products by using electronic nose Noh, B.S.;Ko, J.W.
  11. Korean J. Food Sci. Technol. v.30 Application of electronic nosein discrimination of the habitat for special agricultural products Noh, B.S.;Ko, J.W.;Kim, S.Y.;Kim, S.J.
  12. J. Nat. Sci. Institute of Seoul Women's University v.9 Use of conducting polymer sensor and metal oxide sensor of electronic nose on discrimination of the habitat for Ginseng Noh, B.S.;Ko, J.W.;Kim, S.Y.
  13. Korean J. Food Sci. Technol. v.34 Application of electronic nose in discrimination of the habitat for black rice Cho, Y.S.;Han, K.Y.;Kim, S.J.;Noh, B.S.
  14. Korean J. Food Sci. Technol. v.35 Pattern analysis of volatile components for domestic and imported Angelica gigas Nakai using the electronic nose Noh, B.S.;Oh, S.Y.;Kim, S.J.
  15. Postharvest Biol. Technol. v.31 An electronic nose and a mass spectrometry-based electronic nose for assessing apple quality during shelf life Saevels, S.;Lammertyn, J.;Berna, A.Z.;Veraverbeke, E.A.;Natale, C.D.;Nicolai, B.M.