참고문헌
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Food Sci. Biotechnol.
v.11
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- Sweet Potato Research Front v.4 Hepato-protective activity of purple-colored sweet potato juice Suda, I.;Furuta, S.;Nishiba, Y.;Yamakawa, O.;Mastsugano, K.;Sugita, K.
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- Nature v.227 Cleavage of structural proteins during the assembly of the head of bacteriophage T4 Laemlli, U.K. https://doi.org/10.1038/227680a0
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Insect Biochem. Mol. Biol.
v.32
Purification and characterization of
${\beta}-glucosidase$ form honey bees (Apis melifera) Pontoh, J.;Low, N.H. - J. Am. Chem. Sci. v.56 The determination of enzyme dissociation constants Lineweaver, H.;Burk, D. https://doi.org/10.1021/ja01318a036
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- Phytochem. v.14 Molecular weight and amino acid composition of purified spinach beet phenolase Vaugham, P.F.T.;Eason, R.;Paton, J. https://doi.org/10.1016/0031-9422(75)80349-9
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- J. Agric. Food Chem. v.43 Purification and properties of polyphenol oxidase from cabbage (Brassica oleracea L.) Fujita, S.;Saari, N.B.;Maegawa, M.;Tetsuka, T.;Hayashi, N.;Tono, T. https://doi.org/10.1021/jf00053a005
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