Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 15 Issue 6
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- Pages.717-727
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- 2005
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
Effect of Nutrition Counseling in Hypertension Patients
고혈압환자의 영양교육 효과에 관한 연구
- Jeon Sang-Mi (Dietetic Department, Hanbit Pediatrics) ;
- Kim Kee-Sik (Dept. of Internal, School of Medicine, Keimyung University) ;
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Kim Sung-Mee
(Dept. of Food and Nutrition, Keimyung University)
- Published : 2005.12.01
Abstract
The purpose of this study was to measure the effects of counseling for hypertension patients. the subjects were 44 hypertension patients who visited the general, hospital, located in Daegu, to receive medical treatments. Among 44 hypertension patient, 22 patients received the nutrition counseling three times for 8 weeks and the rest of the patients didn't as a non-counseling group(control group). The lifestyle, food habit, nutrient intakes, anthropometric measurements, and body fat and blood pressure as a main index were analysed before and after the nutrition counseling. The result after the nutrition counseling are as follows: 1) Body mass index(BMI), systolic blood pressure(SBP) and diastolic blood pressure(DBP) were significantly decreased in women(p<0.05). 2) The food habit score and nutrition knowledge score were dramatically increased(p<0.001). 3) The calcium intake was significantly increased in women(p<0.01). And energy, carbohydrate and fat intakes were decreased both men and women but there were no significant differences. The calcium intake as an Index of nutrition quality(INQ) and nutrient adequacy ratio(NAR) were significantly increased 5) Fat and cholesterol intakes in a group whose blood pressure reduced were significantly decreased compared with a group that had the same or higher blood pressure. These results showed that a well-planned nutrition counseling program would reduce the risk of cardiovascular disease.