참고문헌
- Alexander JW, MacMillan BG. Beneficial effects of aggressive portein feeding in severely in burned children. Ann Surg 192: 505, 1980 https://doi.org/10.1097/00000658-198010000-00009
- Deming RH. Improved survival after massive burns. J Trauma 23: 179, 1983 https://doi.org/10.1097/00005373-198303000-00002
- Robinson G, Goldstein M. Impact of nutrition status on DRG length of stay. J Parenter Enteral Nutr 11: 49, 1987 https://doi.org/10.1177/014860718701100149
- Lee HS, An SY. Analysis of the Factors affecting on the Inpatients's Satisfaction for the Hospital Foodservices. Human Science 12(8): 16-24,1988
- Lim HS, Kim HM, Kim JR. A study of In-patients Evaluation on the Dietetic Foodservice. J Korean Dietetic Association 95 (1): 43-59, 1995 https://doi.org/10.1016/S0002-8223(95)00506-4
- Kim JH, Han MY, Kim JH, Choi JI, Ha SH. A comparative Study for Patient Satisfaction based on management system for the foodservice. J Korean Dietetic Association 2(1): 10-24, 1995
- Kim HJ. Developing the quality evaluation model and guide for Introduction of TQM in the Hospital Foodservice Department, A Doctoral Dissertation, 1997
- Lee ES. Hospitalized Patients' Perceptions of Hospital foodservice: I Emphasis on the Food Characteristics. Korean J of Dietary Culture 9(1): 95-106, 1994
- Lee ES. Hospitalized Patients' Perceptions of Hospital foodservice: I Emphasis on the foodservice Characeristics. Korean J of Dietary Culture 9(2): 149-163, 1994
- Im HS. The Analysis of Factors affecting on the Patient Satisfaction for improving of the Hospital Foodservice. A Doctoral Dissertation, 1997
- Reu ES, Lee SM, Huh GY. A Survey on the Customer Satisfaction for the Nutrition Counselling Services. J Korean Dietetic Association 2(1): 62-79, 1995
- Yang IS, Lee SJ, Cha JA. Development of Quality Management Standards and Evaluation Tool for the Quality Improvement of Hospital Food and Nutrition Services. Korean J Nutrition 33 (5): 548-562, 2000
- Carmeli A. The relationship between emotional intelligence and work aftitudes, behavior and out comes. Journal of Managerial Psychology 18(8): 788-813, 2003 https://doi.org/10.1108/02683940310511881
- Kim SY, Um YR, Han SS. Professional Nursing Practice Environment and Its Impact on Nurses' Task Motivation. J Korean Acad Nurs 35 (2): 353-361, 2005
- Brahim S. Top management: A threat or an opportunity to TQM? Total Quality managment 16(4): 463-478, 2005 https://doi.org/10.1080/14783360500078441
- Saez CA, Llorens M. The impact of environment characteristics on TQM principles and organization performance. Omega (Oxford) 32 (6): 425-438,2004 https://doi.org/10.1016/j.omega.2004.02.005
- Harris RD. Organizational Task environments: An Evaluation of Convergent and Discriminant Validity. Journal of Management Studies 41 (5): 857-881, 2004 https://doi.org/10.1111/j.1467-6486.2004.00456.x
- Cropanzano R, Howes JC, Grandey AA, Toth P. The relationship of organizational politics and support to work behaviors, attitudes, and stress. Journal of Organizational Behavior 18: 159-180, 1997 https://doi.org/10.1002/(SICI)1099-1379(199703)18:2<159::AID-JOB795>3.0.CO;2-D
- Schiller MR, Miller KK, Miller MA. Total quality management for hospital nutrition services. Aspen publishers, Inc, 1994
- Moorthy S, Hawkins SA. Advertising repetition and quality perception. Journal of Business Research 58 (3): 354-367, 2005 https://doi.org/10.1016/S0148-2963(03)00108-5
- Lee SJ. The study for the hospital dietitians' clinical care activities and calculation of the optimum FTE for the clinical dietitians by task analysis. A Master Dissertation, Yonsei University, 1994
- Kim JN, Lee SJ, Choi MS, Lee JM, Back IK, Im HS. The development of clinical nutrition care program for the dietetic activity and the calculation of the optimum FTE of clinical dietitians. The conference reference book, Korean Dietitian Association, 1995
- Schiller KR, Miller M, Moore C, Davis E, Dunn A, Milligan K, Seller P. Patients report positive nutrition counseling outcomes. Journal of American Dietetic Association 98 (9): 977-992, 1998 https://doi.org/10.1016/S0002-8223(98)00224-7
- Yang BW. The understand and practical use of multivariate analysis. Hackjisa, 1998
- Lee SJ. The development of quality management standards and tool for the quality improvement of hospital food and nutrition service. A doctoral Dissertation, Yonsei University, 2000
- Aiken LH, Patrician PA. Measuring organizational traits of hospitals: The revised nursing work index. Nursing Research 49 (3): 146-153, 2000 https://doi.org/10.1097/00006199-200005000-00006
- Kang SY, Um YR, Han SS. A professional nursing practice environment and its impact on nurses' task motivation. J Korean Acad Nurs 35 (2): 353-361, 2005
- Sin EK, Lee YK. Effect of personal and job characteristics on organizational commitment and job satisfaction of Daegu Kyungbook area dietitians by foodservice employment type. Korean J Food Culture 18(2): 75-88, 2003
- Kim JM, Song JH. An analysis on the job satisfaction and characteristics for the dietitians who perform in the field of industry foodservice. Jorunal of the Korean Dietetic Association 8(1): 33-41, 2002
- Lee WH. Relation to principals' leadership and elementary school teachers' duty achievement. The Child Education 11 (2): 171-191, 2002
- Kim EM, Shun SS, Yoon JY. The effect of dietitian's leadership on the job satisfaction of employees in foodservice organizations J Korean Soc Food Sci Nutr 33 (10): 1646-1652, 2004 https://doi.org/10.3746/jkfn.2004.33.10.1646