References
- Proctor, P. H. (1992) Free radicals and human disease. In Handbook of free radicals and antioxidants in medicine. Vol. I, CRC Press, Boca Raton, FL. pp. 17
- Zwart, L. L., Meerman, J. H. N., Commander, N. M. and Vemeulen, N. P. E. (1996) Biomarkers of free radical damage applications in experimental animals and humans. Free Radical Biol. Med. 26, 202-226 https://doi.org/10.1016/S0891-5849(98)00196-8
- Nakayama, T., Niimi, T., Osawa, T. and Kawakishi, S. (1992) The protective role of polyphenols in cytotoxicity of hydrogen peroxide. Mutat. Res. 281, 77-80 https://doi.org/10.1016/0165-7992(92)90039-K
- Bengendi, L., Benes, L., Durackova, Z. and Ferencik, M. (1999) Chemistry, physiology and pathology of free radicals. Life Sci. 65, 1864-1874
- McCord, J. M. and Fridovich, I. (1969) Superoxide dismutase. An enzymic function for erythrocuprein (hemocuprein). J. Biol. Chem. 244, 6049-6055
- Lodovici, M., Guglielmi, F., Meoni, M. and Dolara, P. (2001) Effect of natural phenolic acids on DNA oxidation in vitro. Food Chem. Toxicol. 39, 1205-1210 https://doi.org/10.1016/S0278-6915(01)00067-9
- Halliwell, B., Murcia, M. A., Chirico, S. and Aruoma, O. I. (1995) Free radicals and antioxidants in food and vivo: what they do and how they work. Crit. Rev. Food Sci. Nutr. 35, 7-20 https://doi.org/10.1080/10408399509527682
- Meydani, S. N., Wu, D., Santos, M. S. and Hayek, M. (1995) Antioxidants and immune response in aged persons: overview of present evidence. Am. J. Clin. Nutr. 62, 14625-14765
- Hamilton, R. J., Kalu, C., Prisk, E., Padley, F. B. and Pierce, H. (1997) Chemistry of free radicals in lipids. Food Chem. 60, 193-199 https://doi.org/10.1016/S0308-8146(96)00351-2
- Steinberg, D. (1991) Antioxidants and atherosclerosis: a current assessment. Circulation 84, 1420-1425
- Ames, B. M., Shigena, M. K., Hagen, T. M. (1993) Oxidants, antioxidants and the degenerative diseases of aging. Proc. Natl. Acad. Sci. 90, 7915-7922 https://doi.org/10.1073/pnas.90.17.7915
- Gackowski, D., Kruszewski, M., Jawien, A., Ciecierski, M. and Olinski, R. (2001) Further evidence that oxidant stress may be a risk fator responsible for the development of atherosclerosis. Free Radical Biol. Med. 31, 542-547 https://doi.org/10.1016/S0891-5849(01)00614-1
- Fuhrman, B., Volkova, N., Rosenblat, M. and Aviram, M. (2000) Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnisic acid, or galic. Antioxidants Redox Signaling 2, 491-506 https://doi.org/10.1089/15230860050192279
- Oyangui, Y. (1989) SOD and active oxygen modulators. Nihon Igakukan, Tokyo, pp. 17
- Chang, S. T., Wu, J. H., Wang, S. Y., Kang, P. L., Yang, N. S. and Shyur, L. F. (2001) Antioxidant activity of extracts from Acacia confusa bark and heartwood. J. Agric. Food Chem. 49, 3420-3424 https://doi.org/10.1021/jf0100907
- Lu, Y., Foo, Y. (2001) Antioxidant activities of polyphenols from sage (Salvia ofjicinals). Food Chem. 75, 197-202 https://doi.org/10.1016/S0308-8146(01)00198-4
- Wang, S. Y. and Jiao, H. (2000) Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydrogen peroxide, hydroxly radicals, and singlet oxygen. J. Agric. Food Chem. 48, 5677-5684 https://doi.org/10.1021/jf000766i
- Burda, S. and Oleszaw, W. (2001) Antioxidant and antiradical activities of flavonids. J. Agric. Food Chem. 49, 2774-2779 https://doi.org/10.1021/jf001413m
- Hollman, P. C. H. and Katan, M. B. (1999) Dietary flavonoids: intake, health effects and bioavailalility. Food Chem. Toxicol. 73, 937-942
- Lodovici, M., Guglielmi, F., Meoni, M. and Dolara, P. (2001) Effect of natural phenolic acids on DNA oxidation in vitro. Food Chem. Toxicol. 39, 1205-1210 https://doi.org/10.1016/S0278-6915(01)00067-9
- Singh, R., Murthy, K. C. and Jayaprakasha, G. (2002) Studies on the antioxidant activity of pomegranate (P. granatum) peel and seed extract using in vitro models. Agric. Food Chem. 50, 81-86 https://doi.org/10.1021/jf010865b
- Schubert, S. Y., Lansky, E. P. and Neeman, I. (1999) Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids. J. Ethnopharmacol. 66, 11-17 https://doi.org/10.1016/S0378-8741(98)00222-0
- Noda, Y., Kaneyuki, T., Mori, A and Packer, L. Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelagonidin. J. Agric. Food Chem. 50, 166-171 https://doi.org/10.1021/jf0108765
- Aviram, M., Dornfeld, L., Rosenblat, M., Volkova, N., Kaplan, M., Coleman, R., Hayek, T., Presser, D. and Fuhrman, B. (2000) Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. Am. J. Clin Nutr. 71, 1062-1076
- Gil, M. I., Tomas-Barberan, F. A, Hess-Pierce, B., Holcroft, D. M. and Kader, A. A. (2000) Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J. Agric. Food Chem. 48, 4581-4589 https://doi.org/10.1021/jf000404a
- Koh, J.-H., Hwang, M.-O., Moon, J.-S., Hwang, S.-Y. and Son, J.- Y. (2005) Antioxidative and antimicrobial activities of pomegranate seed extract. Kor. J. Food Cookery Sci. 21, 171-179
- Shim, S.-M., Choi, S.-W. and Bae, S.-J. (2001) Effects of Punica granatum L. fractions on quinone reductase induction and growth inhibition on several cancer cells. J. Kor. Soc. Food Sci. Nutr. 30, 80-85
- Poyrazogiu, E., Gokmen, V. and Atrik, N. (2002) Organic Acids and Phenolic Compound in Pomegranates (Punica granatum L.) Grown in Turkey. J. Food Composit. Anal. 15, 567-575
-
Kwak, H.-M., Jeon, S.-Y., Sohng, B.-H., Kim, J.-K, Lee, J.-M., Lee, K-B., Jeong, H.-H., Hur, J.-M. (2005)
$\beta$ -Secretase (BACEl) inhibitors from pomegranate peel. Arch. Pharm. Res. submitted