References
- Moon, S. J. (1996) Nutritional problems of Korean. Kor. J. Nutr. 29, 371-380
- Morel, D. W. and Chisolm, G. M. (1989) Antioxidant treatment of diabetic rats inhibitor lipoprotein oxidation and cytoxicity. J. Lipid Res, 30, 1827-1834
- Sosenko, J. M., Lattimer, S. A, Kamijo, M., Van-Huysen C., Sima, A. A. and Greene, D. A. (1980) Osmotically-induced nerve taurine depletion and the compatible osmolyte hypothesis in experimental diabetic neuropathy in the rat. Diabetologia 36, 608-614 https://doi.org/10.1007/BF00404069
- Mann, J., Mann, J. and Truswel, A. S. (1998) Essentials of Human Nutrition. Oxford University Press, New York
- Wade, K., Miki, H., Ethoh, M. and Okuda, F. (1983) The inhibitory effects of lipid peroxide on the activity of the membrane bound and the soluilized lipoprotein lipase. Jpn. Clin. J. 47, 837-842
- Ha, A. W. and Kim, H. M. (1999) The Study of lipid-peroxidation, antioxidant enzymes, and the antioxidant vitamin in NIDDM patients with microvascular-diabetic complications. Korean J. Nutr. 21, 17-23
- Lee, D. M., Hoffman, W. H., Carl, G. F. and Cornwell, P. E. (2002) Lipid peroxidation and antioxidant vitamin prior to, during, and after correction of diabetic ketoacidosis. J. Diabetes Complications 16, 294-300 https://doi.org/10.1016/S1056-8727(01)00215-X
- Son, H. Y. (1992) Lipoprotein(s) and diabetes mellitus. J. Korean Diabetes Assoc. 16, 275-280
- Sato, Y., Hotta, N., Sukamoto, N., Natenoka, S., Ohishi, N. and Yagi, N. (1979) Lipid peroxide level in plasma of diabetic patients. Biochem. Med. 21, 104-110 https://doi.org/10.1016/0006-2944(79)90061-9
- Schraer, C. D., Adler, A. I., Mayer, A. M., Haldeson, K. R. and Trimble, B. A. (1997) Diabetes complications and mortality among Alaska natives: 8 years of observation. Diabetes Care 20, 314-321 https://doi.org/10.2337/diacare.20.3.314
- MacLennan, A. H., Wilson, D. H. and Taylor, R. H. (1996) Prevalence and cost of the alternative medicine in Australia. Lancet 347, 569-57 https://doi.org/10.1016/S0140-6736(96)91271-4
- Sato, H. and Omura, T. (1981) New endosperm mutations induced by chemical mutagens in rice, Oyiza sativa. L.. Jpn. J. Breed. 31, 316-326
- Kim, K. H., Park, S. Z., Koh, H. J. and Hen, M. H. (1992) New mutants for endosperm and embryo characters in rice: two dull endosperm and giant embryo. Proc. of SABRAO Intern. Symp. on the Impacts of Biol. Res. on Agric. Productivity pp. 125-131
- Kang, M. Y., Lee, Y. R. and Nam S. H. (2004) Antioxidative and antimutagenic activity of ethanolic extracts from giant embrynoic rices. J. Korean. Soc. Appl. Biol. Chem. 47, 61-66
- Kang, M. Y., Kim, S., Koh, H. J. and Nam S. H. (2004) Antioxidative activity of germinated specialty Rices. Korean J. Food Sci. Technol. 36, 624-630
-
Takeuchi, N., Matsumiya, K, Takahashi, Y., Higashino, K. and Tanaka, F. (1984) Thiobarbituric acid reactive substances (TBARS) and lipid metabolism in
$\alpha$ -tocopherol deficient rats. Exp. Gerontol. 12, 63-68 - Uchiyama, M. and Mihara, M. (1978) Determination of malondialdehyde precursor in tissuse by TBA test. Anal. Biochem. 86, 271-278 https://doi.org/10.1016/0003-2697(78)90342-1
-
Bieri, G, Toliver, J. J. and Catignaani, G. L. (1979) Simultaneous determination of
$\alpha$ -tocopherol and retionl in plasmia or red blood cells by high pressure liquid chromatography. Am. J. Clin. Nutr. 32, 2143-2149 - Abei, H. (1974) In methods of enzymatic analysis Bergmeyer HU, Chemie Weinhein, F.R.G. pp. 673-684
- Marklund, S. and Marklund, G. (1974) Involvement of superoxide anion radical in the antioxidation of pyrogallol and a convenient assay for superoxide disumatase. Eur. J. Biochem. 47, 469-474 https://doi.org/10.1111/j.1432-1033.1974.tb03714.x
- Paglia, D. E. and Valentine, W. N. (1967) Studies of the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J. Lab. Clin. Med. 70, 158-169
- Best. J. D. (2000) Diabetic dyslipidaemia-current treatment recommendations. Drugs 59, 1101-1111 https://doi.org/10.2165/00003495-200059050-00006
- Gallaher, D. D., Csallany, A. S., Shoeman, D. W. and Olson, J. M. (1993) Diabetes increase excretion of urinary malonaldehyde conjugates in rats. Lipid 28, 663-666 https://doi.org/10.1007/BF02536063
- Madar, Z. (1983) Effects of brown rice and soybean dietary fiber on the control of glucose and lipid metabolism in diabetic rats. Am. J. Clin Nutr. 38, 388-393
- Wesson, L. G. (1989) Compensatory growth and other growth response of the kidney. Nephron 51, 149-184 https://doi.org/10.1159/000185282
- Goldsterin, J. L. and Brown, M. S. (1997) The low-density lipoprotein pathway and its relation to atherosclerosis. Ann. Rev. Biochem. 46, 897-930 https://doi.org/10.1146/annurev.bi.46.070177.004341
- Park, S. H., Lee, Y. K. and Lee, H. S. (1994) The effects of dietary fiber on gastrointestinal functions and lipid and glucose metabolism in streptozotocin induced diabetic rats. Korean. J. Nutr. 27, 311-322
- Choi, T. W., Son, K. H and Kim, S. H (1991) The effect of nicotinamide on plasma lipid compositions in sterptozotocin induced rats. Korean J. Nutr. 20, 306-311
- Sathishsekar, D. and Subramanian, S. (2005) Beneficial effects of Momordica charantia in the treatment of STZ-induced diabetes in experimental rats. Biol. Pharm. Bull. 28, 978-983 https://doi.org/10.1248/bpb.28.978
-
Levy, Y., Zaltsberg, H. Ben-Amotz, A, Kanter, Y. and Aviram, M. (2000) Dietary supplementation of a natural isomer mixture of
$\beta$ -carotene inhibits oxidation of LDL derived from patients with diabetes melitus. Ann. Nutr. Metab. 44, 54-60 https://doi.org/10.1159/000012821 - Upritchard J. E., Sutherland W. H. and Mann, J. I. (2000) Effect of supplementation with tomato juice, vitamin E and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes. Diabetes Care 23, 733-738 https://doi.org/10.2337/diacare.23.6.733
- Dixon, L. J., Tsin, A. T. and Basu, T. K. (2000) The metabolic availability of vitamin A is decreased at the onset of diabetes in BB rats. J. Nutri. 130, 1958-1962
- Basu, T. K. and Basualdo, C. (1997) Vitamin A homeostasis and diabetes mellitus. Nutrition 13, 804-806 https://doi.org/10.1016/S0899-9007(97)00192-5
- Liu, S., Lee, I. M., Ajani, U., Cole, S. R., Buring, J. E. and Manson J. E. (2001) Intake of vegetables rich in carotenoids and risk of coronary heart disease in men; the physician's health study. Int. J. Epidemiol. 30, 130-135 https://doi.org/10.1093/ije/30.1.130
- Polidori, M. C., Meccoci, P., Stahl, W., Parente, B., Cecchetti, R., Cherubini, A., Cao, P., Sies, H. and Senin, U. (2000) Plasma levels of lipophilic antioxidants in very old patients with type 2 diabetes. Diabetes Metab. Res. Rev. 16, 15-19 https://doi.org/10.1002/(SICI)1520-7560(200001/02)16:1<15::AID-DMRR71>3.0.CO;2-B
-
Aruna, R. V., Ramesh, B. and Kartha, V. N. (1999) Effect of
$\beta$ -carotene on protein glycosylation in aloxan induced diabetic rats. Indian J. Exp. Biol. 37, 399-401 - Wolff, S. P., Jiang, Z. Y. and Hunt, J. V. (1991) Protein glycation and oxidative stress in diabetes mellitus and aging. Free Radic. Biol. Med. 10, 339-352 https://doi.org/10.1016/0891-5849(91)90040-A
- MeLennan, S. V., Hefferman, S. and Wright, L. (1991) Changes in hepatic glutathion metabolism in diabetes. Diabates 40, 344-348 https://doi.org/10.2337/diabetes.40.3.344
- Deisseroth A. and Dounce, A. L. (1970) Catalase physical and chemical properties, mechanism of catalysis and physiological role. Physiol. Rev. 50, 3-24