Applied Biological Chemistry

  • 제48권4호
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  • Pages.311-314
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  • 2005
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  • 2468-0834(pISSN)
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  • 2468-0842(eISSN)
한국응용생명화학회 (The Korean Society for Applied Biological Chemistry)
권호 표지

Streptomyces sp. YB-26으로부터 생산된 phytase의 특성

Characterization of Phytase Produced by Streptomyces sp. YB-26

  • 윤기홍 (우송대학교 의료영양식품과학부 식품생물과학)
  • Yoon, Ki-Hong (School of Food Science & Biotechnology, Woosong University)
  • 발행 : 2005.12.31
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초록

토양으로부터 분리된 약 1,200여주의 방선균으로부터 세포외로 phytase를 분비 생산하는 방선균 YB-26이 분리되었다. 분리균의 16S rRNA 염기서열을 조사한 결과 Streptomyces속에 속하는 균주의 서열과 상동성이 높았다. G.S.M 배지에서 분리균을 배양하여 얻은 배양 상등액을 ammonium sulfate 분획(15-70%), DEAE-Sepharose column 및 Q-Sepharose column 크로마토그래피를 하여 phytase를 부분 정제하였다. 부분정제된 phytase를 사용하여 효소반응을 실시한 결과 $60^{\circ}C$와 pH 7.0에서 최대활성을 보였으며, pH 6.0-8.0 범위에서 최대활성의 90%이상이 되는 활성을 나타냈다. 이 효소는 열안정성이 높지 않으며, $CaCl_2$의 존재하에서도 열안정성이 변화가 없는 것으로 확인되었다.

Approximately twelve hundred strains of Actonomycetes isolated from domestic soli were tested for their ability to produce extracellular phytase. Of all these isolates a strain, YB-26, that had the highest potential for phytase activity was chosen. The nucleotide sequence of 16S rDNA of the isolate YB-26 showed the highest similarity to that of strains beloning to genus Streptomyces. The partially purified extracellular phytase was obtained from the culture filtrate of Streptomyces sp. YB-26 grown on GSM broth by ammonium sulfate precipitation (15-70%), DEAE-Sepharose column and Q-Sepharose column chromatography. The partially purified enzyme showed the maximum activity for hydrolysis of phyate at $60^{\circ}C$ and pH 7.0, and retained 90% of its maximum activity at the range of pH $6.0{\sim}8.0$. It was thermolabile and its thermostability did not increase in the presence of calcium chloride.

키워드

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