Journal of Biosystems Engineering

  • 제30권5호
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  • Pages.274-279
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  • 2005
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  • 1738-1266(pISSN)
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  • 2234-1862(eISSN)
한국농업기계학회 (Korean Society for Agricultural Machinery)
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과실의 충격특성에 관한 연구

Mechanical Behavior of Fruits under Impact Loading

  • 발행 : 2005.10.01
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초록

Impact is one of the major cause of damage to fruits druing varios processes from the production on the farm to the consumer. The tissue of fruits are ruptured in a very short period time less than 10ms by impact loading. Mechanical behavior of fruits under impact loading can be analyzed better with high speed sampling data acquisition system and one of them is a digital storage oscilloscope. A impact test system was developed to test the physical properties of fruits including apple, pear, and peach which may lead to a better understanding of the physical laws. The test system consisted of a digital storage oscilloscope and simple mechanism which can apply impact force to fresh produce. Rupture force, energy, and deffrmation were measured at the five levels of drop heights from 4 to 24cm fur each internal and external tissues. Rupture forces for apple and pear were in the range of 72.9 to 87.7 N and 70.8 to 84.1 N for external and internal tissues, respectively. Rupture forces far peach external tissues were in the range of 43.4 to 65.0 N.

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참고문헌

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피인용 문헌

  1. Mechanical Behavior of Potato and Sweet Potato under Impact and Compression Loading vol.31, pp.4, 2006, https://doi.org/10.5307/JBE.2006.31.4.369
  2. Functional Shock Responses of the Pear According to the Combination of the Packaging Cushioning Materials vol.35, pp.5, 2010, https://doi.org/10.5307/JBE.2010.35.5.323