DOI QR코드

DOI QR Code

Effects of Addition of Inorganic Germanium, GeO2 on the Growth, Germanium and Saponin Contents of Ginseng Adventitious Root in Submerged Culture

무기 게르마늄 GeO2의 첨가가 액체 배양 중 인삼 부정근의 생장과 게르마늄 및 사포닌 함량에 미치는 영향

  • Chang, Eun-Jung (Dept. of Food Science and Technology, Sejong University) ;
  • Oh, Hoon-Il (Dept. of Food Science and Technology, Sejong University)
  • 장은정 (세종대학교 식품공학과) ;
  • 오훈일 (세종대학교 식품공학과)
  • Published : 2005.09.01

Abstract

This study was carried out to determine the optimal submerged culture conditions for production of ginseng root containing germanium using plant tissue culture technology. The ginseng (Panx ginseng C.A. Meyer) .cot induced by plant growth regulators of 0.5 mg/L BAP and 3.0 mg/L NAA was cultured on SH medium and the effects of various $GeO_2$ concentrations, addition time of $GeO_2$ and pH of medium were investigated on fresh weight, saponin production and germanium accumulation in ginseng root. Optimal $GeO_2$ concentrations for fresh weight, saponin and germanium content were 10, 0 and 110ppm, respectively. When $GeO_2$ was added after 2 weeks cultivation of ginseng root, germanium content was higher than that of adding $GeO_2$ at the initial cultivation time, but saponin content and fresh weight were lower. pH 5.5 was found to be the most favorable condition for the growth of ginseng root and germanium accumulation, but saponin production was best at pH 6.0.

식물조직배양기술을 이용하여 Ge를 함유한 인삼 root를 생산하고자, 0.5mg/L BAP와 3.0mg/L NAA조합의 식물생장 조절물질로 유도된 인삼 root를 이용하여 배양을 위한 최적 $GeO_2$농도, $GeO_2$ 첨가시기 및 배지의 pH를 조사하였다. 인삼 root의 생장에 가장 좋은 $GeO_2$ 농도는 10ppm, $GeO_2$ 첨가시기는 배양 초기(0주), pH는 5.5였고, 인삼 root내 Ge의 함량이 가장 높았을 때의 $GeO_2$농도는 100ppm이었다. $GeO_2$를 첨가하여 배양한 기간이 길수록 Ge함량이 증가하였으나 6주 이후부터 생장율이 둔화되어 $GeO_2$ 100ppm에서는 생장율이 아주 낮아 대조구의 1/2 정도였다. 배양 초기에 $GeO_2$를 첨가하여 8주간 배양한 인삼 root의 Ge 함량이 $29.4mg\%$인데 반해, 배양 2주째에 $GeO_2$를 첨가한 인삼 root의 경우는 Ge 함량이 $38.6mg\%$이므로, 배양 후 2주 후에 $GeO_2$를 첨가하는 것이 인삼 root의 Ge흡수에 더욱 효과적이었다. Ge흡수가 가장 잘 이루어지는 최적 pH는 5.5였으며 사포닌 함량은 $GeO_2$의 첨가농도가 증가할수록 감소하였다.

Keywords

References

  1. Jung, N. P. and Jin, S. H. : Studies on physiological and biochemical effects of Korean ginseng. Korean J. Ginseng Sci. 20, 431-471 (1996)
  2. Namkoong, S. B. : In vitro culture and increment of germanium content in the genus Agelica L. Ph.D. thesis, Univ. of Wonkwang, Chonbuk (1995)
  3. Song, W. J., Lee S. C. and Oh, T. K : Preparation of organic germanium by yeast cell. Kor. J. Appl. Micobiol. Biotechnol. 23, 87-90 (1995)
  4. Sanai, T, Oochi, N., Okuda, S., Osato, S., Kiyama, S., Komota, T, Onoyama, K, and Fujishima, M.: Subacute nephrotoxicity of germanium dioxide in the experimental animal. Toxicol. Appl. Pharmacol. 103, 345-353 (1990) https://doi.org/10.1016/0041-008X(90)90234-L
  5. Levine, S. A. and Kidd, P. M. : Oxygen-nutrition for super health. J. Orthonol. Medicine. 1, 145-150 (1986)
  6. Sandra, G. : Therapeutic effects of organic germanium. Med. Hypotheses. 26, 207-215 (1988) https://doi.org/10.1016/0306-9877(88)90101-6
  7. Asai, K: Miracle cure, organic germanium. 1st ed. Japan Publications Inc., Tokyo (1980)
  8. Aso, H., Suzuki, E, Yamaguchi, T and Hayashi, Y. : Induction of interferon and activation of NK cells and macrophages in mice by oral administration of Ge-132, an organic germanium compound. Micobiol. Immunol. 29, 65-74 (1985) https://doi.org/10.1111/j.1348-0421.1985.tb00803.x
  9. Kobayashi, H., Aso, H., Ishida, N. and Suzuki, F.: Preventive effect of a synthetic immunomodulator, 2-carboxyethylgermanium sesquioxide, on the generation of suppressor macrophages in mice immunized with allogenic lymphocytes. Immunopharmacol: Immunotoxicol. 14, 841-846 (1992) https://doi.org/10.3109/08923979209009238
  10. Lee, M. S. and Choi, Y. H.: Effect of inorganic germanium($GeO_2$) in callus growth and organ differentiation of Allium sativum L. J. College of Agriculture, Univ. of Wonkwang 13, 21-31 (1990)
  11. Lee, M. S., Kim, S. H., Baek, S. H. and Namkoong, S. B. : Basic studies for increment of germanium contents in Angelica keiskei KOIDZ. and A. acutiloba KITAGAWA. Korean J. Medicinal Crop Sci. 3, 45-49 (1995)
  12. Tensho, K. and Yeh, K. L.: Tracer study on preferential uptake of germanium by rice plant. Soil Sci. Plant Nutr. 18, 173-179 (1972) https://doi.org/10.1080/00380768.1972.10432501
  13. Kwon, T. O, Namkoong, S. B. and Park, B. W : Effect of germanium treatment in culture medium on germanium adsorption by callus induced from brown rice. Korean J.Crop Sci. 41, 729-735 (1996)
  14. Vandyke, M. I., Lee, H. and Travors, J. T. : Germanium toxicity in selected bacterial and yeast strains. J. Ind. Microbiol. 4, 299-305 (1989) https://doi.org/10.1007/BF01577353
  15. Wei, X. S. : Effect of yeast on bioenrichment of germanium. Food Sci. 149, 49-54 (1992)
  16. Lee, M. S., Lee, J. H., Kwon, T. O. and Namkoong, S. B.: Increment of germanium contents in Angelica keiskei Koidz. and Panax Ginseng G.A. Meyer by in vitro propagation. Korean J. Medicinal Crop Sci. 3, 251-258 (1995)
  17. Kim, Y. S. and Lee, H.J. : Determination of total saponin in ginseng jellies and candies. Korean J Food Sci. Technol. 10, 356-360 (1978)
  18. Korea Ginseng & Tobacco Research Institute: Methods in Ginseng Components Analysis. Daejeon, Korea p. 59-61 (1991)
  19. Oh, H. I., Kwon, S. M. and Shin, T. S.: Changes in cheimcal and sensory characteristics of Dongchimi juice during fermentation with the addition of Panax ginseng C.A. Meyer. Korean J. Ginseng Sci. 20, 307-317 (1996)
  20. Abbasi, S. A. : Atomic adsorption spectrometric and spectrophotometric trace analysis of germanium in environmental samples with N-p-bromophenyl-2-furylacrylhydroxamic acid and phenylfluorone. J. Environ. Anal. Chem. 33, 149-160 (1987) https://doi.org/10.1080/03067318808081233
  21. Park, B. W. : Effects of $GeO_2$ and citric acid on germanium content of callus and plant in Angelica koreana MAX. Master thesis, Univ. of Wonkwang, Chonbuk (1995)

Cited by

  1. Growth Characteristics and Germanium Absorption of Brasica juncea C. with Different Types of Germanium Compounds in Hydroponic Cultivation vol.44, pp.3, 2011, https://doi.org/10.7745/KJSSF.2011.44.3.465